Kitchen appliances and utensils
- oven;
- baking dish;
- plates for ingredients;
- blender
- mixer;
- kitchen brush;
- a dish for a ready-made casserole.
Ingredients
- Cottage cheese - 400 g
- Sugar - 5 tbsp. l
- Chicken Egg - 2 pcs.
- Starch - 2 tbsp. l
- Vanilla sugar to taste
- Sour cream - 3 tbsp. l
- Vegetable oil to taste
Step cooking
- First you need to separate the proteins from the yolks. We take 2 chicken eggs and very carefully separate the protein and yolk, separating them into different dishes. If possible, leave the chicken eggs at room temperature for a while.
- Using a mixer, beat the proteins until a stable foam is formed. Try to flip a glass with foam - it will not flow down the walls, but will remain motionless.
- In a separate plate we put 400 grams of cottage cheese, 3 tablespoons of sour cream and slightly beat them with a blender. For casseroles, it is better to choose a medium-fat cottage cheese. Even if you adhere to proper nutrition - do not neglect this advice. Dry cottage cheese will ruin the taste of the finished dish.
- Now put a plate with cottage cheese and sour cream prepared yolks, as well as 5 tablespoons of sugar. Mix the ingredients thoroughly with a blender.
- Next, add 2 tablespoons of starch and vanilla sugar to the curd mass to taste. Remember that vanilla in large quantities can ruin a casserole, so put it wisely. Beat the mass thoroughly with a blender until creamy.
- It remains to add the last ingredient. In the prepared curd mass, add whipped protein and with the help of a kitchen brush again thoroughly mix the ingredients.
- We proceed to the preparation of baking. We grease the baking dish with vegetable oil, carefully distributing it on all sides. Pour the prepared curd mixture into the baking dish.
- Turn on the oven and heat it to 180 degrees. You need to warm it up for 5-10 minutes, turning it on in advance. Bake the cottage cheese casserole for 50 minutes. Casserole readiness can be checked with a wooden skewer. Transfer the cooked casserole to a dish and, if desired, sprinkle with powdered sugar, decorate with fresh fruits, berries or jam. Delicious and airy cottage cheese casserole is ready! Enjoy your meal!
Video recipe
We draw your attention to a very interesting video recipe for making an air curd casserole from the author of the recipe. In it, you will be able to see firsthand the not only step-by-step preparation process, but also useful tips and comments.
The taste and aroma of cottage cheese casserole conquers from the first second. Delicate curd texture just melts in your mouth, leaving a pleasant aftertaste. What cottage cheese casserole recipe do you like? Perhaps you share with all your secrets?
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