Kitchen appliances and utensils
- plate;
- beaker;
- tea spoon;
- tablespoon;
- gauze;
- stewpan;
- kitchen knife;
- cutting board;
- small pots - 2 pcs.;
- glass jar, volume 2 l.
Ingredients
- Table vinegar, 9% - 2 stacks.
- Soy sauce - 0.5 stack.
- Prepared water - 530 ml
- Lemon juice - 1 tbsp. l
- Sugar - 4.5 tbsp. l
- Onion - 1 head
- Garlic - 2 cloves
- Mustard (grains) - 3 tbsp. l
- Clove - 1 tsp.
- Cardamom - 0.5 tsp.
- Pepper (peas) - 1 tsp.
- Ground pepper (red) - 0.5 tsp.
- Ground cinnamon - 0.5 tsp.
- Ground ginger - 1 tsp.
- Anchovy or hamsa - 1 pc.
- Curry - 0.5 tsp
- Salt - 3 tbsp. l
Step cooking
- The first thing to do is prepare onions (1 head). Peel it and rinse it in water. Garlic (2 cloves) also peel, rinse, rinse in water and chop coarsely.
- Pour water (400 ml) into the pan, add sugar (2 tbsp.) And mix well to dissolve completely.
- Put the peeled onion head in the prepared liquid and leave it for 30 minutes. This procedure will get rid of bitterness.
- Pour table vinegar (2 cups) into another small saucepan, add soy sauce (0.5 cups), prepared water (100 ml), lemon juice (1 tablespoon) and mix thoroughly.
- Then add sugar (4 tbsp.) And mix everything thoroughly again.
- Cut the prepared onion into a small dice.
- Take ordinary gauze, roll it 4 times to get a square 25 × 25 cm in size. Put chopped onion, garlic, mustard in the form of grains (3 tbsp.), Cloves (1 tsp.) And cardamom in the center of the gauze (0.5 tsp).
- Also put peppers in gauze in the form of peas (1 tsp), ground red pepper (0.5 tsp), ground cinnamon (0.5 tsp), ginger (1 tsp).
- Form a bag and fix the edges with a regular thread so that the seasoning does not crumble.
- Dip the bag into a previously prepared liquid, put on fire and bring to a boil. When the liquid with the bag boils, leave minimal heat and cook the sauce for 30 minutes.
- Peel the anchovy or hamsa (1 pc.), Finely chop and send to a saucepan with sauce.
- Also add Curry (0.5 tsp), salt (3 tbsp.) And water (30 ml) to it and mix well.
- Leave the sauce for a while so that it cools down a little, then pour it with the bag into a glass jar, cover and let it stand for 7 days, squeezing the bag every day and putting it back into the liquid. After a week, the sauce can be used to cook your favorite dishes.
Video recipe
The proposed video describes in detail each step in the preparation of Worcester sauce, which is used to refuel many delicious and original dishes.
Worcester sauce has a spicy and highly concentrated taste. It is the most common seasoning in England. The sauce is widely used in English national cuisine for meat stews and fried dishes, they are flavored with roast beef, stew, bacon and fried eggs, and even sandwiches in eateries and bars. It is also great for boiled and fried fish. If you want to give everyday food an unusual aroma and piquant taste, be sure to prepare such a dressing. And do not forget to share your feedback and impressions in the comments.
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