The recipe for applesauce for the winter: make a healthy dessert and baby food

Puree, unlike jam and jam, is boiled for half an hour and does not require a lot of sugar. Due to this, the product remains fragrant and healthy. Mashed potatoes can be spread on bread, cookies, biscuits or used as a filling for baking. The treat refers to low-calorie foods, so it can go into a diet.

Beneficial features

Apples are popular and available to different regions fruits. According to reviews, both adults and children love to crunch apples in the fall and enjoy the harvest of them in the winter. Gourmets prefer both sour and sweet varieties. Mistresses bake apple pies, make marshmallows, marshmallows, marmalade, boil jam and jam, insist vinegar and cider.

Holidays and festivals are held in honor of apples. Praise to such a simple and cheap fruit is explained not only by its taste and versatility in cooking. It is fraught with many useful substances, most of which are preserved even after heat treatment. The table describes the chemical composition of the fruit.

Table - Chemical composition of apples

Applesauce for the winter: 10 variations

Applesauce is prepared in a “pure” form or with the addition of fruits, vegetables, berries. Four tips will help you make the perfect apple puree for the winter.

1. Fruit selection. For mashed potatoes, sweet or sour varieties of ripe apples are suitable. It is better to take varieties with a high pectin content, for example, Gloucester, Golden, Red Delicious. You can start processing "ugly", overripe fruits. All fruits and vegetables used for cooking should be free from rot and mold. Bad places are pre-cut.
2. Sterilization. Apples contain acid and pectin, so the workpieces are well stored and without sterilization. However, if mashed potatoes are prepared for the winter to feed the baby, it is better to sterilize the workpiece. Boil the filled cans in a large pan, after lining the bottom with a towel folded in two or three layers. Arrange the containers so that they do not touch each other and the walls of the pan. Soak the container in boiling water for ten minutes. Remove and clog for the winter.
3. Uniformity. Unlike jam or jam, mashed potatoes do not allow splashes and pieces. The mass must be uniform and dense. This result can be achieved using a blender or other kitchen appliances - a food processor or meat grinder. However, the mass will have to scroll twice to achieve the desired consistency.Also, softened fruits are manually rubbed through a sieve.
4. Spices. To make mashed flavorful dessert, not intended for feeding children, you can put spices to taste before cooking. Apples go well with vanilla, mint, cloves, cardamom. If vanilla sugar is added, the total amount of granulated sugar should be less. You can also add lemon or orange juice, honey to dessert.

Traditional

Description. Classic applesauce for the winter at home is prepared with the addition of water and sugar. For taste, you can add spices or lemon juice.

What is necessary:

• apples - 2 kg;
• water - 250 ml;
• sugar - 250 g.

How to cook

1. Cut the washed fruit into four pieces.
2. Cut out seed boxes.
3. Cut each slice into thin slices or small pieces.
4. Put in a pan, pour water.
5. Cook after boiling for about half an hour until the fruits are soft.
6. Wipe the mass through a sieve or grind with a kitchen appliance.
7. Pour sugar and cook again.
8. Boil a quarter of an hour.
9. Pour into containers and roll up.

Natural

Description. Natural applesauce for the winter is an excellent lure for children. Prepared from grated fruits without added sugar and spices. The blank will also appeal to mom watching the figure. Puree contains only 43 kcal per 100 g.

What is necessary:

• apples - 1 kg;
• water - 200 ml.

How to cook

1. Cut the skin from the washed fruit.
2. Cut into four parts, cut the seeds.
3. Put in a pan, pour water.
4. Boil the mixture and reduce the heat.
5. Cook the slices until soft, for about ten minutes.
6. Grind softened fruits in mashed potatoes with a kitchen appliance or pusher.
7. Boil the mixture again and boil for two minutes.
8. Put in a sterile container, roll up.

Banana

Description. Another option for baby applesauce at home. Apple-banana puree has a mild, pleasant taste that will appeal to small gourmets. If the dessert is not prepared for baby food, then you can add lemon juice or vanilla.

What is necessary:

• apples - 600 g;
• bananas - two pieces;
• water - 200 ml;
• sugar - 100 g.

How to cook

1. Peel the fruit.
2. Cut the flesh into slices and circles.
3. Put apple slices in a pan, pour water.
4. Cover and let it boil.
5. Boil the mixture for seven to ten minutes until soft.
6. Add banana circles, sugar.
7. Stir and cook under the lid for four minutes.
8. Grind softened fruits in mashed potatoes.
9. Boil again and boil for four minutes.
10. Arrange in jars, cork.

Lingonberry

Description. A beautiful and healthy autumn puree that will shave the tea party and energize. Spices are added according to individual preferences. You can use frozen berries (pre-thaw).

What is necessary:

• apple - 1 kg;
• lingonberry - 300 g;
• sugar - 200 g.

How to cook

1. Rinse ingredients, select trash.
2. Cut the apple core, cut the pulp into small pieces.
3. Boil over low heat under a lid until soft.
4. Beat the blender at low speed.
5. Pour the berries, chop until smooth.
6. Set simmer on low heat.
7. Pour in sugar, stir and simmer for 20 minutes.
8. Put mashed potatoes on a sterile container, roll up.

Carrot

Description. Mashed potatoes for the winter from apples can be varied not only with fruits and berries, but also with vegetables. Apple and carrot puree for the children's menu is prepared simply. Take an equal amount of ingredients. Grate carrots, cut peeled apples and seeds, cut apples into slices. Cook over low heat under a lid for ten minutes. Rub the softened ingredients in mashed potatoes and rub through a sieve. Add sugar and lemon juice if desired. To prepare a fragrant dessert, it is recommended to diversify the recipe.

What is necessary:

• apples - 300 g;
• carrots - 300 g;
• an orange - two pieces;
• honey - 100 ml.

How to cook

1. Clean the ingredients and grate.
2. Put in a thick-bottomed pan.
3. Squeeze the orange juice into the mixture.
4. Turn on the hotplate and cook until soft and thick.
5. Add honey, remove the mixture from the heat.
6. Beat the mass with a mixer until smooth.
7. Pour into a sterile container, cork.

Pear

Description. Related fruits harmoniously complement each other, showing their best qualities. Apple and pear puree has a sour taste and delicate aroma. Depending on the fruit varieties, a sweet, sour or sweet and sour mixture may be obtained. It is recommended to combine sweet pear and sour apple fruits.

What is necessary:

• apple - 1 kg;
• pear - 1 kg;
• sugar - 300 g;
• water - 100 g.

How to cook

1. Wash the fruit, cut the peel, cut the seeds.
2. Cut into small pieces.
3. Place in a pan, pour in water.
4. Put to cook under the lid for 20-30 minutes.
5. Remove from heat when pieces are softened.
6. Crush fruits into a homogeneous mass.
7. Pour in sugar (the amount can be controlled to taste).
8. Stir the grains and boil the mixture.
9. Boil for three minutes and put in a sterile container.

Pumpkin

Description. Neutral pumpkin puree will be complemented by fragrant apples. You can soften the components in any convenient way, in this case it is proposed to do this in a double boiler. The taste depends on the variety of fruits, so control the amount of acid and sugar in accordance with personal preferences. You can acidify the dessert with lemon juice or zest.

What is necessary:

• apple - 1 kg;
• pumpkin - 1 kg;
• sugar - 200 g;
• lemon juice - three tablespoons.

How to cook

1. Cut the seeds and cut the fruit into thin slices.
2. Peel the pumpkin, cut, peel the seeds and chop the pulp into small pieces.
3. Put the chopped ingredients in a double boiler, set for ten minutes.
4. Check the softness of the pieces, if necessary, steam for another five to seven minutes.
5. Wipe the hot ingredients through a sieve.
6. Pour in sugar, pour in juice, stir.
7. Warm the mixture to dissolve the sugar grains, but do not bring to a boil.
8. Arrange on capacities, roll up.

Creamy

Description. To make apples puree for the winter more tender will help dairy products. If desired, add vanilla.

What is necessary:

• apple - 2 kg;
• 30% cream - 200 ml;
• water - 100 ml;
• sugar - 250 g.

How to cook

1. Peel the fruit, cut the seeds.
2. Cut into slices and scroll through a meat grinder.
3. Put the mass in a pan, add water and sugar.
4. Stir and cook over low heat for 40 minutes, stirring occasionally.
5. Pour in the cream and boil for a quarter of an hour.
6. Pour the mashed potatoes into a sterile container, seal.

In a slow cooker

Description. Classic mashed potatoes are easy to make using modern technology. From the cook only fruit preparation is required. The rest of the work will be done by the multicooker.

What is necessary:

• apples - 1.5 kg;
• sugar - 200 g;
• water - 200 ml.

How to cook

1. Wash the fruits, cut the seeds.
2. Cut into thin slices.
3. Put in a bowl, add water.
4. Close the lid and set the "Extinguishing" mode for an hour.
5. After the beep, remove the mixture and let cool slightly.
6. Wipe through a sieve or grind until smooth.
7. Place in the bowl again, add sugar, mix.
8. Set the Extinguishing program for ten minutes.
9. Spread the finished mashed potatoes in sterile jars, close hermetically.

"Sissy"

Description. Mashed potatoes “Sissy” made from apples and condensed milk for the winter are distinguished by a delicate milky taste. Dessert will appeal to the sweet tooth. Mashed potatoes can be used as a filling for puffs and pies.

What is necessary:

• apple - 2.5 kg;
• condensed milk - 200 ml;
• sugar - 100 g;
• water - 100 ml;
• vanilla sugar.

How to cook

1. Peel the fruit, cut the seeds.
2. Cut into arbitrary slices.
3. Pour water into a saucepan, add apple slices.
4. Set on a small fire under the cover.
5. Boil for about half an hour until soft.
6. Remove from the burner, chop the fruit until smooth.
7. Add sugar, vanilla and mix well.
8. Boil the mixture and pour in the condensed milk.
9. Stir and boil for five minutes, making sure that the mixture does not burn.
10. Put in a sterile container, cork.

Dessert

Applesauce is used in other recipes. When thickeners are added, delicious sweets for tea are obtained from it. You can prepare desserts from fresh apples or from prepared mashed potatoes in a jar.

Jelly

Description. A simple and healthy dessert is apple jelly, which can be closed in a jar until it hardens or eat immediately. Cupcake baking dishes will help to make dessert beautiful. It is recommended to decorate the jelly before serving with whipped cream or icing sugar.

What is necessary:

• apples - 500 g;
• water - 625 ml;
• sugar - 180 g;
• gelatin - 15 g;
• cinnamon - a teaspoon.

How to cook

1. Quarter washed apples, cut the stem and seed boxes.
2. Put slices in a pan, fill with water.
3. Pour sugar, boil.
4. Cook until the fruit is soft.
5. Grind or rub slices through a sieve.
6. Soak the gelatin granules according to the instructions and heat on a fire (make sure not to boil).
7. Combine the swollen warm mixture with applesauce, season, mix.
8. Pour into molds or jars.
9. After cooling and solidifying the mass, you can try.

Marshmallows

Description. Homemade apple puree marshmallows are tender and airy, melting on the tongue. For cooking, it is recommended to use varieties with a high content of pectin. "Antonovka" with a pleasant sourish aftertaste is perfect. It takes exactly 250 g of applesauce, so the number of apples can vary. The recipe requires speed so that the marshmallow does not freeze ahead of time. For the calculation of the mixture, it is better to use a pastry bag with a nozzle. In the absence of a tool, you can spread the mass with a spoon.

What is necessary:

• apples - five pieces;
• egg white;
• sugar - 725 g;
• water - 160 ml;
• agar-agar - 8 g;
• vanillin - half a teaspoon.

How to cook

1. Wash, cut the apples in half.
2. Core and bake the halves until soft.
3. Without waiting for cooling, remove the peel or grind the fruit through a sieve to obtain a homogeneous gentle mass (you can use kitchen appliances).
4. Measure out exactly 250 g of mashed potatoes and add the same amount of sugar.
5. Add vanillin, mix and leave for half an hour.
6. Soak agar in water, mix and leave for a few minutes.
7. Warm the resulting mixture over medium heat and pour in the remaining sugar.
8. While stirring constantly, boil the syrup for five minutes until thick.
9. Add half the egg white to the applesauce and beat with a mixer at medium speed until light.
10. After adding the second half of the protein, beat the mixture at high speed until white.
11. When the mass becomes lush and thick, pour in a thin stream all the syrup.
12. Drive in and check the density of the mixture: it should reach densely for the whisk.
13. Cover cutting boards or a clean table with parchment paper, prepare a pastry bag.
14. Squeeze the mass onto the paper with the same “roses” and leave it overnight.
15. Separate the halves from the parchment and put them together into a full-fledged marshmallow (they easily stick together).
16. When serving, you can sprinkle with powdered sugar.

Using a simple recipe for applesauce for the winter, you can stock up on a delicious treat and baby food until the end of winter. Complete applesauce with fruits, berries, spices, vegetables, cottage cheese. Try mashed potatoes with apricot, plum, quince, cranberries, beets. In the process of cooking, try dessert to determine what is missing - acid, water or sugar.

Reviews: “I did the baby, it turned out better than the store”

We put 1 liter of water on a small fire and fall asleep 100 g of brown sugar, stir to disperse. Peeled apples (3 kg) are cut into small cubes and added to water. As soon as the apples boil, knead in a blender and pour hot on sterilized jars. Keep in the cold. She did her baby, it turned out better than the store. This year I’m doing 3 times more - they’ve tried everything.

Glutton, https://deti.mail.ru/forum/obsuzhdaem_tovary_dlja_detej/pitanie/jablochnoe_pjure_dlja_malysha

Apple puree with cream. Peel 5 kg of apples. cut into slices. Fold in a pan and boil until soft, then push the batter into a puree state. Add a half liter jar of sugar. mix. Then half a liter of cream 30 percent and cook another 20 minutes. Arrange hot in sterile jars and roll up with iron lids. I then wrap the jars in a blanket until cool. There is no cellar. Therefore, it is good to store mashed potatoes in the pantry. Good luck.

Klukovka, https://forum.materinstvo.ru/index.php?showtopic=478370

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