Hot Apple Cider Recipe🍹

Cooking Apple Juice

• Apple cider can be made at home. We take about 6-8 kg of apples and make apple juice from them. If the apples are homemade, then they can not be washed, but only wiped with a cloth, because bacteria are on their surface that will contribute to the fermentation process. We cut the apples into 4 parts and, if desired, remove the core. We make juice with a juicer. For cider, it is better to use apples of sweet varieties, then the cider will turn out tighter. If there is no juicer, then using a meat grinder you can first make mashed potatoes, and then squeeze it through cheesecloth.
• Next, pour the juice into a three-liter jar and measure the juice for sweetness using a hydrometer. About 12% sugar was obtained in the juice. If the juice ferments, about 5-6% of alcohol will be released. Since the apples are unwashed, wild yeast has been preserved on them, and the juice itself must be fermented without outside help. We cover it with a water seal and wait until the juice ferments.
• 5 days later. He outplayed the juice, fermented all his sugar. Put a colander in a saucepan and cover with gauze. Now gently drain and filter through cheesecloth. Strain, try the resulting drink on the fortress.
• If you want to make it stronger, add 50 g per 1 liter of sugar (i.e. 150 g sugar). Again we pour the future cider into the jar and put it on fermentation. It tastes just plain young fruit wine, but smells like cider. We put on a water lock and then leave for fermentation.
• Exactly 6 days have passed, and now the future cider needs to be separated from the sediment. Drain using a transparent hose, placing the drainage can below the one in which the cider is located.
• Now the cider needs to be carbonized, i.e. saturate it with carbon dioxide. To do this, take clean liter plastic bottles, pour a tablespoon of sugar into each of them through a watering can and pour cider. We leave a little space, literally 3-5 cm from the edge of the neck, and close the lids. Next, cider for 10 days, or better for 2 weeks, sent to a dark place at room temperature for carbonation. If on the third day, the bottles did not become hard, inflated, then we add wine yeast and a little sugar to each of them at the tip of the knife.
• After 2 weeks, we get a great fizzy drink.

Cooking Apple Cider

1. Now we make a warming drink with spices from cider. To do this, pour the cider into the pan and put on a small fire.
2. Add 9 pieces of cloves, 6 pieces of star anise, 3 sticks of cinnamon, 3 vanilla pods.
3. Halve 3 oranges and 6 tangerines, and squeeze the juice out of them directly into the saucepan.
4. Pour 200 ml of pomegranate juice there. Add 1 teaspoon of ground nutmeg and mix well. Remove the pan from the stove. A delicious warming drink is ready.
5. When serving to the bottom of a glass or glass, pour pomegranate seeds.