Puff pastry apple pie in 20 minutes

Kitchen appliances and utensils: oven, kitchen board, sharp knife, baking sheet, parchment for baking.

Ingredients

Step cooking

1. Defrost puff pastry. Cut the apples and core. Cut fruit into slices no more than 0.5 cm thick.
   
2. Cover the baking sheet with parchment. Lay out one sheet of puff pastry.
   
3. Place chopped apples in two layers on top of it.
   
4. Sprinkle the filling with ground cinnamon.
   
5. Separate the yolk of one egg from the protein.
   
6. Lubricate the edges of the dough. The yolk will give the edges of the dough a golden crust and prevent the dough from drying out during baking.
   
7. Close the top with the second sheet of dough. Fasten the edges of the lower and upper bases together.
   
8. To get a golden crust, grease the entire surface of the cake with egg yolk.
   
9. On the top layer of dough for decoration, you can make cuts and turn out the dough with peculiar teeth.
   
10. Put the cake in a previously preheated oven to 200º - 210 º. Bake for 15 minutes.
    

Ways to serve and decorate dishes

You can complicate a cake that is simple in execution with unusual ways of decorating. For example, make cuts of the top layer of dough or lay pieces of fruit or berries on top of it, the fruits can be different, depending on your taste preferences. And you can put the ingredients as for the time of baking the pie, and fresh already to serve.

Decorations made of dough in the form of braided braids, spikelets, squares and hearts, which can frame the pie along the edges and serve as a fun decoration on the very surface of the dish, are also popular. It all depends on your imagination. For more sweetness, brush the top of the pie with jam or jam.

Video recipe

The video will be an excellent clue in choosing a way to decorate the cake, as well as talk about all the intricacies of its phased formation.

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