A Simple Apple Pie - Cooking a Prescription with a Photo Step by Step

Kitchen appliances and utensils:sieve, bowl, spoon, grater, baking dish, baking paper.

Ingredients

Step cooking

1. Pour 1 cup sugar and 1 cup semolina into a bowl.
   
2. Then we sift 1 glass of flour there.
   
3. Add 1 tsp. soda, 0.5 tsp cinnamon and 1 g of vanillin.
   
4. Mix everything with a spoon. The mass should be homogeneous, without lumps.
   
5. Wash and peel apples.
   
6. Cover the baking dish with parchment paper and grease liberally with butter. Pour there ¼ part of the dry mixture from the bowl. Evenly level.
   
7. From above, directly into the form, three apples on a coarse grater, evenly distributing them in shape. For convenience, apples can be grated in advance in another container and divided into 3 parts. Having distributed the apples in their shape, they need to be tamped with a spoon so that the cake is juicy.
   
8. Repeat steps 6 and 7 2 more times.
   
9. Sprinkle on top with the remaining dry mixture.
   
10. And finally, three on a fine grater directly in the form of 100 g butter. To make it easy to rub, you need to put it in the freezer before cooking.
    
11. Preheat the oven to 180 degrees. Put the mold in the oven and bake for 40 minutes.
    
    Did you know? In order for a crispy appetizing crust to form on top of the cake, you need to open the oven 5 minutes before being ready and sprinkle it with sugar.
12. Cool the finished cake, remove from the mold and sprinkle with powdered sugar. You can also decorate it with mint leaves.
    

In this recipe, 100 g of butter can be replaced with 120 ml of milk. Then instead of the actions described in the 10th step of step-by-step preparation, we fill the pie with milk. In order for it to be saturated evenly, we make small holes on the entire surface. The pie turns out more juicy and less high-calorie.

In addition, bulk apple pie can also be cooked in a slow cooker. All cooking steps are similar to those described above. To make the cake more juicy, the number of apples can be increased by 1.5-2 times. The mode for cooking this dish is “Baking”. Baking time must be increased to 1-1.2 hours. After the baking time is over, do not rush to remove the cake from the multicooker bowl. Let it cool well.

Video recipe

This video captures all the steps involved in making a bulk apple pie.

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