Apple juice: how to close it for the winter with a juicer, juicer and the old fashioned way

Purchased drinks cannot compete with home drinks. “Home made” products contain 100% vitamins and minerals, while preservatives, dyes, flavor enhancers are added to industrial unscrupulous manufacturers. Natural apple juice is recommended for children. It has been introduced into lure from five to six months.

It is important to make preparations from those fruits whose quality and “naturalness” are beyond doubt. Ideally, if the fruit has grown on your site or were purchased from a friend of the farmer. If you purchase raw materials in a store, then you need to do this exclusively in season.

The benefits of the drink

The people call these fruits a "universal doctor." The maximum benefit, of course, can be obtained from fresh apples and fresh. But a canned product retains many valuable substances. If the technology is followed, then most of the vitamins remain, and mineral salts are practically not destroyed.

• Vitamin C. Strengthens the immune system, promotes wound healing, acts as an antioxidant. And also removes toxins, helps restore the functions of the thyroid and pancreas.
• B vitamins. They increase stress resistance, support the nervous system, improve digestion, and improve skin condition.
• Vitamin E. Improves skin and vision, prevents the development of anemia, protects the lungs, and improves metabolism.
• Pectin. It removes cholesterol, improves intestinal motility, relieves inflammation.
• Polyphenols. Normalize digestion, slow down the aging process, stabilize blood pressure, improve appetite.
• Organic acids. Break down fats, lower cholesterol, strengthen immunity.
• Iron. Improves metabolism, prevents anemia, supports thyroid function, strengthens the nervous system and immunity.
• Potassium. Improves the work of the cardiovascular system and brain activity, reduces swelling.
• Magnesium. It is useful for the heart, lungs, prevents the formation of kidney stones, gives strength, regulates blood sugar, strengthens bones and tooth enamel.

Contraindications

With an ulcer, pancreatitis, gastritis, the possibility of including a drink in the diet should be discussed with a doctor. There are certain nuances here, an independent analysis of which can cost health. For example, with gastritis with high acidity, the juice is prohibited, with low - allowed. With exacerbation of pancreatitis, it is forbidden, during remission, it is possible, but only non-acidic and diluted with water.

Even healthy people should not get involved in the product. The norm per day is not more than a liter. Otherwise, a feeling of heaviness may appear in the stomach, flatulence will occur. In the first months, it is undesirable for nursing mothers to drink the drink, so as not to provoke digestive problems in the baby. Then you definitely need to monitor the reaction of the crumbs. It is important to look closely when introducing juice into complementary foods.

Preparation for conservation

The preparatory phase is no less important than the process of preparation and seaming.

• Grade selection. Juice can be made from any fruit, but it is desirable that they be solid. Then the drink will get more, it will be transparent. The optimal varieties are considered to be Antonovka, pear, anise. They are sweet and juicy. Acidic varieties (for example, simirenko) are also suitable, but you will have to add more sugar. White filling and ranetki are not so juicy, therefore it is better to make compote from them.
• Raw material preparation. Fruits must be thoroughly washed, cut, remove ponytails, core. Make sure that among the total mass pieces with wormholes, rot, dents do not come across. In the future, they can provoke fermentation.
• Container sterilization. The preservation of preservation depends on the purity of the cans. Containers and lids must be sterilized. Choose the method that seems most convenient - over steam, in boiling water, in the oven, slow cooker.

Cooking methods if there is a juicer

If there is a juicer in the house, it will not be difficult to prepare a healthy drink. First, apples are prepared, and then liquid is squeezed out of the raw material. It needs to be drained into glass or enameled dishes to avoid oxidative processes. To prevent darkening, you can add a little lemon juice. To preserve nectar until the next harvest, heat treatment is carried out before rolling.

Heat treatment

Without this procedure, fresh will not stand under the hood and the day will go bad. There are three types of heat treatment before canning.

1. The heating. Squeezed juice is heated to 90 ° C, but not boiled. In the process, foam will appear: it is removed. You can track the temperature without a cooking thermometer by the bubbles: as soon as they appear, turn off the stove. Heated liquid is poured into sterile and heated cans, immediately rolled up.
2. Pasteurization. Freshly squeezed juice is poured into cans. Glass containers are covered with sterile lids, but not rolled up. The cans are put in a deep pan, pour warm water into the container (indent - 1 cm from the neck of the cans) and begin to heat. When the temperature of the water in the pan reaches 85 ° C, the fire is reduced by half and pasteurized for 20-30 minutes (depending on the size of the jar). The containers are removed alternately and immediately rolled up.
3. Boiling. Squeezed juice is poured into a saucepan, brought to a boil and boiled for ten minutes. After being poured into a sterile container and rolled up. This method is recommended to be contacted if there are doubts about the quality of the raw material: the drink will definitely last a long time. Less boiling - vitamins “disappear”.

Easiest recipe

Description. Squeezed juice is prepared for rolling by heating: it is simpler and the nutrients are preserved. How much sugar to add, the hostess will have to calculate on her own. The yield depends on the variety of apples, fruit ripeness, and pulp density. If the fruit is of medium sweetness, then it is recommended to add about a tablespoon per liter of liquid. But you can focus on your taste.

Would need:

• apples - 4 kg;
• sugar to taste.

How to do

1. Wash the apples. Remove ponytails, seeds, wormholes, cut out wrinkled spots.
2. Slice the fruit into slices. Pass through the appliance.
3. Strain the liquid through cheesecloth to get rid of the pulp.
4. Pour into the pan.
5. Add granulated sugar to taste.
6. Bring almost to a boil - 90 ° C. Hold at this temperature for three minutes. Remove foam during heating.
7. Pour into pre-sterilized containers, roll up.

Blended Options

If you have a juicer, it’s easy to make blended drinks at home. Apples should remain the main component, and vegetables, berries, and other fruits are added to them. It is recommended to observe the following proportion: 65% of the main juice and 35% - additional. But you can dilute 1: 1 or whatever you like. Blended drinks are canned according to the same technology as monovariants: squeezed, heated or pasteurized, rolled up in a sterile container.

What can be passed through a juicer to prepare a delicious blended cocktail, the table will tell.

Table - The most successful components for blending apple juice

Sugar Recipes

The main advantage of this method is simplicity. In a juice cooker, you just need to pour water (about 2/3 of the tank volume), put it on fire, and put the fruits cut into four parts into a special compartment. You do not need to follow the process, which is very convenient.

The preparation time of the drink depends on the variety of fruits. It usually takes about an hour. The fact that it ended can be understood by the moisture content of apple slices. If excess moisture is present - the juicer is left on the stove for another 30 minutes, and then the pieces are checked again. And so on until they become completely dry. The drink is immediately ready for canning.

Processed pieces of fruit can not be thrown away, but turn them into mashed potatoes for filling pies or make jam.

Drinking is transparent and aromatic. However, inferior to the squeezed version in composition. The liquid is obtained by steaming the fruit, but when condensed, water also enters the juice.

Classical

Description. Do not overdo it with sugar: you need to try apples first. If the fruits are sweet, then you can completely do without it. Try to put a sprig of celery at the bottom of each jar - the product will gain additional useful properties. But remember that not everyone likes the smell of this plant.

Would need:

• apples - 2 kg;
• sugar - 150 g.

How to do

1. Wash the fruits. Cut in half and remove the seeds. Cut the halves into two more parts.
2. Put the slices in the juicer. Sprinkle each layer with sugar.
3. Pour water into the appliance.
4. Cover the fruit with a lid, check if the “assistant” tap is tightly closed, and then send it to the stove.
5. Cook for about an hour. (Time is taken into account from the moment of boiling water).
6. Pour the finished drink into a sterile container, roll up with clean lids.

Spicy

Description. This recipe will appeal to those who like drinks with a "spicy" notes. Spices saturate the product with an incredible aroma.

Would need:

• apples - 3 kg;
• sugar - 250 g;
• ginger grated - to taste;
• cinnamon - half a stick;
• cloves - three buds.

How to do

1. Slice the fruit into medium slices.
2. Pour water into the appliance. Put the "assistant" on the stove.
3. Fold the slices into the removable compartment specially designed for this purpose. Sprinkle with spices and sugar on top.
4. When the water in the appliance begins to boil, install a bowl of chopped fruit.
5. Cook an hour.
6. Preserve.

Fragrant

Description. The drink can be flavored with zest.For these purposes, lemon, grapefruit, orange are suitable. And if you add lemon balm, the product will be incredibly fragrant.

Would need:

• apples - 4 kg;
• sugar - 300 g;
• any citrus - one;
• Melissa - two branches.

How to do

1. Wash and chop the main ingredient.
2. Fold half of the raw materials into the appropriate compartment of the appliance.
3. Put melissa on top.
4. Prepare the zest. Put it on melissa, but not just like that, but on gauze. This is necessary so that the sieve of the appliance is not clogged during cooking.
5. Sprinkle all with sugar. Add the remaining fruit slices. Sprinkle them with sugar too.
6. Pour water into the appliance.
7. Boil for half an hour.
8. Shuffle. Allow the drink to brew, then transfer to a sterile jar and twist.

Apple and grape

Description. When preparing a drink in a juicer, you can add vegetables, other fruits, berries to the main ingredient. The apple-grape product is especially tasty. Pay close attention to washing the grapes and removing twigs: nothing extra should get into the workpiece.

Would need:

• sweet apples - 4 kg;
• grapes - 5 kg;
• sugar - 150 g;
• lemon - one;
• cloves - two buds;
• cinnamon - one stick.

How to do

1. Wash apples, grapes, and lemon thoroughly.
2. Cut the fruits, remove the vine branches, prepare the zest.
3. Pour water into the drip tray.
4. Fold the main ingredient into the appropriate compartment. On the wedges, put gauze and spices wrapped in gauze. Sprinkle with sugar.
5. Put the grapes on top.
6. Cook an hour.
7. Stir the cake to decant the rest of the drink.
8. Pour the product into sterile jars, roll up.

Drink from apples can be closed, even if the house does not have the appropriate appliances. To do this, cut the fruit into pieces, add water and darken until softened. After cooling, the slices are ground through a sieve. The puree product is poured into a sterile container and rolled up. If the fruit is unsweetened, then after grinding, add sugar and bring the mass to a boil.

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