Bright and delicious caramelized apples 🍎

Kitchen appliances and utensils: wooden skewers, measuring cup, kitchen scale, stewpan, stove, spatula, silicone mat or baking paper, tablespoon

Ingredients

Step cooking

1. Pour 400 g of sugar into the stewpan.
   
2. Pour 60 ml of water.
   
3. Add 200 g of glucose syrup.
   
4. We put the stewpan on the fire, bring the mixture to a boil, not forgetting to stir. From the moment of boiling, boil the syrup for 5-6 minutes at maximum heat.
   
5. Remove the stewpan from the heat and add a few drops of food coloring. Stirring the syrup, we wait for it to cool slightly and the bubbles go away.
   
6. In 4 apples, insert a wooden stick - a little deeper than the middle.
   
7. Dip each apple into caramel, slightly tilting the stewpan. We make only one revolution so that the caramel layer does not turn out very thick. We wait a couple of seconds for the extra caramel glass. Remove excess on the edge of the stewpan.
   
8. Gently roll the bottom of the apple in a confectionery sprinkle or nuts.
   
9. Set the finished apple on a silicone mat or baking paper.
   

The remaining caramel can be used to make candy.

1. After collecting caramel in a spoon, pour it a little on a silicone mat or baking paper.
   
2. Insert the wooden skewer into the caramel and rotate it 180º.
   
3. Top can be decorated with pastry topping or nuts. If the caramel begins to harden, it can be heated a little - it will become liquid, and you can continue to work.
   
4. After 10-15 minutes, the completely cooled caramel hardens and can easily be removed from the mat. It turns out 30 candies.
   

Video recipe

In the video, the author demonstrates the preparation of delicious and elegant apples in caramel, as well as lollipops.