Kitchen appliances and utensils
- bowls - 2 pieces;
- sieve;
- whisk;
- scapula;
- pan;
- forks - 2 pieces;
- chopsticks;
- knife;
- cutting board;
- plate;
- plate;
- paper towels;
- teaspoon and tablespoon.
Ingredients
- Sweet apples - 4-5 pcs.
- Milk - 150 ml
- Chicken Egg - 1 pc.
- Vegetable oil - 150-160 ml
- Wheat flour - 120 g
- Sugar - 7-8 tbsp. l
- Baking powder - 1 tsp.
- Salt - a pinch
- Cinnamon - 0.5 tsp.
Step cooking
- Pour milk (150 ml) at room temperature into a bowl.
- Beat in a chicken egg (1 piece) and pour in the vegetable oil (1 teaspoon).
- Mix all ingredients with a whisk until smooth, whisking lightly for about 1 minute.
- Sift flour (120 grams) into a dry (second) bowl.
- Add to it a baking powder (1 teaspoon), salt (a pinch) and sugar (2 tablespoons).
- All dry ingredients mix well with a spatula.
- Combine the contents of two bowls: gradually adding the flour mixture to the liquid ingredients, constantly, quickly stirring with a whisk. You should get a mass of homogeneous consistency without lumps.
- In a small bowl, combine sugar (5-6 tablespoons) and cinnamon (0.5 teaspoon) and mix well.
- Pour the finished topping onto a plate.
- Rinse and peel apples (4-5 sweet fruits).
- Using a special tool or knife, remove the core, leaving the apple whole.
- Cut the apple into rings 4-5 mm thick. You don’t need to cut thicker, otherwise the apples will not bake and remain hard.
- Put the pan on the stove, and pouring vegetable oil (120-140 ml) into it, warm it well. Dip the apple ring well into the batter, it is convenient to do this with Chinese chopsticks, a knife or a fork, and put it in the heated oil.
- Fry the apples in batter on both sides until golden brown. The fire during frying should be below average.
- Take the fried apple rings in batter (apple donuts) onto a plate covered with paper towels.
- Roll still hot apple donuts in the cooked topping (sugar mixed with cinnamon) and beautifully put on a serving plate.
Feed options
Apples in batter can be served for breakfast, afternoon snack, or as a dessert. You can decorate apples in batter not only with sugar and cinnamon, but also with powdered sugar, caramel and sesame seeds. Separately, you can serve tea or milk.
Video recipe
How to prepare batter and apples, and then fry apples in batter, see the video.
You learned the recipe for making apples in batter. This is a great alternative to fritters, donuts, fried pies and baked pies. Dessert prepare very fast. The most suitable are juicy, strong apples of non-acidic varieties. The batter should also be of the correct consistency: not very thick, but not too thin. Try to make a simple but very tasty dessert, and write in the comments if you liked the recipe.
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