Cooking fried eggs and omelet in French: the main secrets and 4 delicious recipes

Omelet is an original French dish prepared by a forester to Emperor Franz Joseph in the 19th century from what “God sent”: eggs, flour and water. Vladyka liked the new dish so much that he included it in the menu of his royal dinners. Since then, the recipe for a classic omelet has remained virtually unchanged: only the composition of the dish has varied: in Provence they liked to cook with chestnuts, in the Primorsky Alps - with ham, in Savoy - with fried lard, in Poitou - with mushrooms.

The main feature of French fried eggs is the lack of height; Overseas cooks are more likely to prepare the basis for the filling, so the omelet in France is traditionally cooked without milk and is rolled into a tube directly in the pan. The recipe for French scrambled eggs, as a rule, is supplemented by sliced ​​cubes of unleavened bread - toast, which makes the dish more satisfying and original.

Secrets of French food

What you need to know to cook an omelet in the oven in the way that real French culinary specialists cook it?

• Do not add milk to the omelet. Despite the frequent deviation from the rules, the classic recipe excludes the addition of milk or cream. So the scrambled eggs get denser and resembles a “pancake”, in which you can wrap any filling.
• Do not spare the butter. Melted butter, as a rule, is added directly to the omelette mixture, which makes the dish softer and tastier. It is also desirable to fry the omelet in butter, preventing it from boiling.
• Do not beat the omelet with a mixer. French chefs don’t even use a whisk to mix the mixture: only a fork. A dish whipped in a foam is guaranteed to fall off after cooking.
• Do not sprinkle liberally with spices. Dried or fresh herbs, peppers, basil in large quantities can kill the original creamy taste of the dish. The classic omelet recipe, as a rule, does not even contain greens.
• Do not overcook. Omelet is going to the tube at the very moment when the proteins are just beginning to “grab”. As folding, the dish has time to cook and pleases with a delicate taste without a fried crust.

Fried eggs

Classic recipe

French fried eggs recipe often includes diced toasts, which in Russian cuisine can be replaced with wheat, rye bread or loaf. It is not forbidden to use dried or yesterday's bread - saturated with an egg mixture, it will only enrich the taste of the dish.

You will need:

• eggs - 2 pieces;
• loaf - 2 slices;
• tomato - 1 piece;
• onions - 1 piece;
• vegetable oil - 3 tbsp. l .;
• cheese - 100 g;
• salt.

Cooking:

1. Dice onions, tomatoes and a loaf. Fry all the ingredients in vegetable oil for 4-6 minutes.
2. Bring the eggs and salt to uniformity and pour them into the pan.
3. Simmer the contents for about 8 minutes, then fill the dish with grated cheese and cook for another 2 minutes. Enjoy your meal!

French fried eggs recipe is simple. It can be cooked in a slow cooker: for this, fry onions, tomatoes and bread in the "Frying" mode for about 5 minutes, then fill the contents with egg mixture and cook in the "Baking" mode for 20 minutes. Add cheese 1-2 minutes before cooking is complete. In a slow cooker, fried eggs will be more magnificent and healthier than in a frying pan.

In a toast

Eggs in toast is an original dish, which, due to its unusual serving, will become a good option for a romantic or children's breakfast. This variant of scrambled eggs is good as an independent dish in combination with cherry tomatoes or ordinary tomato, sliced, green onion and basil.

You will need:

• toasts - 4 pieces;
• eggs - 4 pieces;
• greens (parsley, dill) - 150 g;
• olive oil - 3 tbsp. l .;
• cheese - 100 g;
• salt.

Cooking:

1. Cut round holes in the center of the toasts. Fry the blanks in olive oil for 2-3 minutes on both sides.
2. Gently pour the eggs into the center of the bread, add salt and fry for about 3 minutes on low heat. When the proteins lose their transparency, sprinkle the dish with grated cheese and continue cooking until it melts. Decorate the finished scrambled eggs with chopped herbs.

To avoid scrambled eggs in toast, it is better to choose sliced ​​bread with strong edges.

French omelet

Classic recipe

The secret of the classic French omelet is in its composition and method of serving. To prepare it, only eggs are required and the required ingredient is butter, which envelops the omelet during cooking (it should not boil). Its appearance resembles a pancake (with or without filling) wrapped in a roll. For a variety of omelettes, it is not forbidden to add champignons, onions, green peas, bell pepper.

You will need:

• eggs - 3 pieces;
• butter - 50 g;
• salt, pepper (white).

Cooking:

1. Mix eggs, salt and pepper until smooth.
2. Melt three quarters of the oil in a pan and, stirring constantly, pour into the egg mixture.
3. Pour the resulting mixture into a pan and cook for 3-4 minutes, until the edges of the dish begin to whiten.
4. Use a spatula to wrap the semi-finished omelet in a roll. After 1-2 minutes, put the dish on a plate with the seam down.

French omelet turns out porous, airy, with a delicate taste. When serving on a roll, you can make several cuts to make the filling appear beautifully. Enjoy your meal!

With cheese and tomatoes

French omelette recipe with cheese - a simple dish with a creamy taste and a spicy nutty note. A quick omelet is not only suitable for a regular breakfast, but can also be a great treat for unexpected guests. In addition to nuts, cheese and tomatoes, it can be supplemented with vegetables and olives - in this case, the taste will be brighter.

You will need:

• eggs - 3 pieces;
• tomato - 1 piece;
• butter - 1 tbsp. l .;
• cheese - 50 g;
• walnuts - 3 pieces;
• salt.

Cooking:

1. Mix eggs with salt.
2. Dice the tomato, grate the cheese, chop the walnuts.
3. Pour the omelette mixture into a pan and cook for 4-5 minutes. When a little liquid remains on the surface of the dish, put the tomatoes, cheese, walnuts and roll the omelet into a tube. Done!

Serving French omelet with cheese is recommended sliced ​​on rolls and sprinkled with fresh herbs.

The recipe for a French omelette, as well as scrambled eggs, is simple, and the dish is original, mouth-watering and vibrant. And from the usual ingredients. Using classic and unusual dishes, you can nourish, impress and please guests and loved ones. Try it yourself!

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