Hearty breakfast for the whole family: fried fried eggs with sausage

To make scrambled eggs with sausage, it is not necessary to be a culinary specialist - nevertheless, this simple and tasty dish is an everyday table decoration in many countries. In Ireland, in the recipe, scrambled eggs usually take bacon instead of sausages, in Hungary chili peppers are added to fried eggs, in Italy they are mixed with pasta, and in Spain they are served on a tortilla. The classic recipe for fried eggs is prepared in a pan without additional ingredients, but this does not prevent it from being the most common dish of bachelor cuisine. How much do omelettes take in time?

The calorie content of fried eggs with sausage is 212 kcal per 100 grams. This nourishing and mouth-watering dish cannot be considered a diet dish, however, you can make it safe for your figure if you bake it in a microwave or multicooker without oil, adding the meat product cut into cubes directly into the egg mixture. When frying on a stove for these purposes, it is better to use a non-stick pan.

The subtleties of cooking

How to fry fried eggs with sausage to make it tasty? Keep a few cooking secrets.

• Do not overexpose on the stove. Scrambled eggs with fried crust are not only not tasty, but also harmful to the body. Turn off the dish immediately, as soon as the proteins lose their transparency and insist for a couple of minutes under the closed lid.
• Take half-smoked sausage. The taste of fried eggs with Krakow, Poltava, Hunting sausage due to the light smoked shade is more pronounced and bright.
• Drive eggs into an already heated pan. In a cold dish, eggs absorb excess oil, on a hot one, they burn out before they cook. It is better to observe the "golden mean."
• Make sure that the sausage does not become “convex”. This will make the dish ugly. Do not try to fry too much - for appetizing, just warm up the circles on both sides just a little.
• Instead of vegetable oil, use butter or margarine. The dish will become softer and get a pronounced creamy note.

Classic recipe

A traditional recipe for scrambled eggs with sausage is good when you need to prepare a hearty and tasty dish from the minimum of ingredients, as in the photo with a minimum of calories. The cooked meat product in the recipe can be replaced with smoked: the omelet will become more caloric and acquire a different taste.

You will need:

• eggs - 2 pieces;
• vegetable oil - 10 g;
• boiled sausage - 80 g;
• salt, seasoning.

Cooking

1. Cut the sausage into circles, at least 0.5 cm thick, and fry on both sides.
2. Mix eggs with seasoning and salt.
3. Send the egg mixture to the pan and cook 3-4 minutes without a lid. Enjoy your meal!

If we are talking about fried eggs, eggs do not need to be mixed: just gently beat them into a pan. To make the dish more original, you can pour the eggs into the hole previously made in the sausage and cook the dish with the same duration.

Original recipes

With tomato and onion

For cooking, you can take the Doctor's, Krakow sausage, sausages, sausages or smoked meat product - in any case it will always be delicious. In addition to onions, it is not forbidden to add bell pepper, carrots and other vegetables to the recipe.

You will need:

• onions - 1 pc.;
• vegetable oil - 1 tbsp. l .;
• boiled sausage - 250 g;
• tomato - 1 pc.;
• eggs - 4 pcs.;
• salt.

Cooking:

1. Cut the sausage into small slices.
2. Chop the onion in half rings, tomato - medium cubes.
3. In vegetable oil, stirring slowly, saute the sausage and onion for about 5 minutes.
4. Add the tomato to the pan and simmer the contents for another 3 minutes.
5. Mix the eggs with salt and send to the pan. Cook the eggs for 5-7 minutes until thickened.

Original dish: fried eggs in sausage. It is prepared this way: fry the cooked meat product cut with the shells and fry in a pan until the circles turn into cups. Beat one egg into each of them, add salt and bake in a frying pan under the lid for a quarter of an hour until cooked.

With cheese and breadcrumbs

The more cheese in the scrambled eggs, the tastier it is. It is good to cook fried eggs with sausage and cheese for breakfast, when you need to provide yourself with nutrients before lunch. Black crackers can optionally be replaced with white: in this case, the dish will be no less tasty, but will lose its original appearance.

You will need:

• cheese - 100 g;
• cooked sausage - 4 rings;
• vegetable oil - 3 tbsp. l .;
• black bread (for crackers) - 2 slices;
• salt, spices (oregano, basil).

Cooking

1. Cut the bread into small cubes and, having moistened with water, put on a baking sheet. Cook in the oven at 100 ° for about half an hour.
2. Fry sausage slices with the addition of crackers on both sides for 1-2 minutes.
3. Mix eggs with salt and pour into a pan. Sprinkle the dish with spices and grated cheese and cook 2 minutes in an open bowl and 3 minutes under a lid.

How to cook fried eggs with sausage and breadcrumbs? In the process of cooking crackers should be completely covered with egg mixture: so they will become juicier and softer. Scrambled eggs with breadcrumbs do not need a side dish, it is nutritious and nutritious, but do not overdo it - too much bread will make the dish too high in calories and unleavened. Serve the dish well with apple or citrus juice.

How to cook a delicious scrambled eggs with sausage? Take fresh products, get the advice of professionals and get in 10 minutes a protein dish that you can feed to satiety and guests, and households. Enjoy your meal!

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