Bread in an egg fried, how to fry an omelet with sausage and cheese for breakfast

Birmingham fried eggs in bread

Every Englishman knows how to cook fried eggs in bread, as this is one of their traditional breakfast dishes in the UK. For the first time, fried eggs in baked goods began to be cooked in Birmingham. Hence the name of the recipe for fried eggs with bread. Many people call the dish fried eggs in French, as in France, fried egg in toasts is also very popular.

For a full breakfast, fried eggs are best combined with vegetables and herbs. For example, with tomatoes, cucumbers, sweet peppers, boiled beets, asparagus, etc. You can decorate with lettuce, sprigs of dill or parsley.

The subtleties of cooking

• Choose bread. It should be fresh and porous. Density is also important - bread should not crumble. A baguette, ciabatta or slices for toast are perfect. An egg in toast bread is an overeating.
• The size of the piece. Choose (cut) large pieces of bread. So that all the scrambled eggs fit in the middle. If the egg covers the sides of the bread, this part will not be prepared, and the bread will turn out too soft. In this case, you have to turn the piece over and fry it on the other side.
• Thickness. Cut the pieces with a thickness of at least 1.5 cm. Then the egg will be fried in the middle and will not spread under the toast throughout the pan.
• Cut a hole. The shape for the egg can be made with a glass, cookie cutter or knife. In the shape of a heart, you can put a sausage along the contour. To do this, cut it to the end and twist it in the shape of a heart. Connect the ends with a toothpick.
• Fry in butter and vegetable oil. For flavor and crisp, the slices are fried in butter. And since it is quickly absorbed, vegetable oil is usually used to fry eggs.
• Align the slices of bread. If the bread is cut unevenly or has a rough surface, the egg may leak from below. To do this, put a wooden cutting board on the prepared slices 15 minutes before the preparation begins, and on it a small load for leveling.
• We heat the pan. Very often, the egg spreads beyond the toast due to the weak heating of the pan. Warm it well, but not over high heat, medium will be enough. Then, when the egg is infused, the protein will immediately curl.
• Stir the protein. When the bottom of the egg is fried, carefully stir the protein with the tip of the knife so that it fries evenly. Just don't touch the yolk.

Step by step recipe

You will need:

• eggs - 2 pieces;
• bread for toast - 2 slices;
• butter - 20 g;
• vegetable oil - 1 tablespoon;
• salt, spices - to taste;
• chopped greens - 1 tablespoon.

Cooking

1. Pull the crumb out of the pieces of bread so that there remains a “frame” about 1 cm thick.
2. Lubricate it on both sides with butter and fry until golden brown.
3. Pour vegetable oil into the pan inside the bread (half a tablespoon each) and beat in the egg.
4. Salt, add spices. Cook over low heat under a lid.
5. When the eggs have hardened, put them on plates and sprinkle with chopped greens (dill, parsley, chives, arugula, etc.)

The same recipe for fried eggs in bread can be used for slow cookers. To do this, place sliced ​​bread without crumb in a bowl. Pour in the middle vegetable oil, beat the egg and add salt. Cook the dish in the "Frying" mode, toasting bread and egg on both sides. Before pouring the egg, it can be shaken. Then it will be easier to turn over.

Recipe with sausage and cheese as in the photo

You will need:

• eggs - 2 pieces;
• sausage (sausages, sausages) - 50 g;
• garlic - 2 prongs;
• hard cheese - 30 g;
• bread - 2 slices;
• butter - 20 g;
• salt to taste.

Cooking

1. Cut the sausage into slices or cubes. Chop the garlic finely. fry in vegetable oil.
2. Remove the crumb from the bread. The pieces should be large and at least 2 cm thick.
3. Fry the bread in butter on both sides.
4. Put the sausage and garlic filling in the middle of the bread slices.
5. Beat the eggs on top. Add salt.
6. Grate the cheese on a coarse grater and sprinkle with fried eggs.
7. Cover and cook 3-5 minutes until cooked.

Scrambled eggs in bread with sausage and cheese satisfactorily satisfy hunger, moreover, it cooks very quickly. The dish can be cooked not only with sausage, but also with ham, bacon, sausages (sausages), fried chicken. Fried eggs are especially tasty with the addition of smoked meats - meat (sausages) or cheese.

With tomatoes in the oven

How to fry an egg in a bun or bread? The recipe is designed for 4 servings. For lovers of hot sandwiches inside with an egg, such a dish will serve as an excellent variety of everyday menus. It’s a pleasure to do.

You will need:

• eggs - 4 pieces;
• tomatoes - 2 medium;
• cheese - 50 g;
• butter - 20 g;
• bread - 4 slices;
• salt, spices - to taste;
• chopped greens (dill, parsley) - 4 tablespoons.

Cooking

1. Fry slices of bread without crumb in butter on both sides. The “frame” should be 1.5-2 cm thick. Alternatively, you can use hamburger rolls.
2. Lay bread on a greased baking sheet.
3. Cut the tomato into small pieces and put them inside the crouton. Choose tight tomatoes, overripe and watery soften the bun and prevent the eggs from baking well.
4. Drive 1 egg there. Salt, add spices.
5. Put in an oven preheated to 180 degrees and bake for 5-10 minutes.
6. Remove the pan and sprinkle the scrambled eggs with grated cheese.
7. Put the dish in the oven for another 5-7 minutes until cooked.
8. Sprinkle with chopped herbs when serving.

Fried eggs with tomatoes are juicy and fragrant. Since the dish is cooked in the oven, it is baked from all sides.

Fried eggs in a microwave oven

Nutritionists say that cooked scrambled eggs steamed or in the microwave retains most of the nutrients. In turn, fried eggs retain only half of all vitamins and minerals. Another significant advantage of cooking eggs in a microwave oven is speed. The dish is preparing very quickly.

You will need:

• hamburger rolls - 4 pieces;
• eggs - 4 pieces;
• cheese - 50-70 g;
• greens (chopped) - 2 tablespoons;
• salt, spices - to taste.

Cooking

1. Cut the crumb from the rolls so that the egg fits.
2. Beat one egg into each bun. Salt, add spices.
3. Sprinkle grated cheese on top.
4. Put in the microwave at maximum power for 4 minutes.
5. When the fried eggs and cheese are ready, sprinkle with chopped herbs.

Having figured out how to make fried eggs in bread correctly, it remains only to show imagination. Combine the products for the filling (meat, sausages, mushrooms, vegetables, varieties of cheeses). Cook in a frying pan or in the oven, in the microwave or in a slow cooker. Garnish with herbs, pick spices. And as a result, you will get your own crown dish!

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