Scrambled eggs in pita bread according to a step by step recipe with photo

Kitchen appliances and utensils

large diameter pan;
sharp knife and cutting board;
coarse or fine grater;
wooden spatula;
flat large dish;
scissors;
electric furnace.

Ingredients

chicken egg - 5 pcs.
pita - 2 circles
hard cheese - 50 g
dill and parsley - 2 branches each
table or sea salt - optional
ground black pepper - optional
green onions - 2 pcs.

Step cooking

First of all, we lay the pita bread on the table and cut out two neat circles, which in diameter will correspond to the size of the pan.
Thoroughly rinse 2 branches of dill and parsley, as well as 2 little green onions. Dry the greens on paper towels, and then finely chop it with a sharp knife.
Separately, rub on a large or small grater about 50 g of hard cheese. If you are a big lover of cheese, then you can safely increase its amount. In addition, if you use two varieties of cheese, for example, hard Dutch and soft Mozzarella, then the eggs will turn out to be awesome.
We heat the pan and spread one circle of pita bread on top of it.
On top of pita bread we break 5 chicken eggs. If desired, eggs can be whipped separately with a whisk, and then pour the resulting mixture of pita bread.
Immediately salt and pepper the eggs to taste, then sprinkle them with grated cheese and finely chopped parsley, dill and green onions. We leave some cheese and herbs to sprinkle the finished dish.
Cover the collected composition with the second round of pita bread and close the pan with a lid. We prepare the product on low heat for 5-7 minutes.
After this time, carefully turn the scrambled eggs on the other side.
Sprinkle it with the remaining cheese and herbs and continue cooking under the lid for another 1 minute.
We shift the scrambled eggs on a flat plate and proceed to tasting our creations.

Video recipe

After watching this video, you can see for yourself how simple and fast it is possible to cook scrambled eggs in pita bread according to the above recipe.

Fried eggs in pita bread, prepared according to this recipe, can be safely served as a light breakfast or wrapped in a plastic bag and eat during the lunch break. Be sure to try to cook this delicacy and do not forget to tell in the comments what you think about its taste data. And in what ways do you cook scrambled eggs in pita bread? Share your knowledge and briefly describe recipes. Enjoy your meal!