Cooking scrambled eggs in a slow cooker: tasty, simple and healthy

For breakfast, we are used to serving two types of scrambled eggs - a talker and a fried egg. Each of them is easy to diversify with the help of various additives. A dish cooked in a slow cooker is useful because it does not contain harmful carcinogens.

5 cooking rules

How to fry delicious scrambled eggs in a slow cooker? Scrambled eggs in a slow cooker will turn out tasty, healthy and beautiful, if you follow the basic rules of cooking.

1. Use only fresh ingredients. Better if it is homemade eggs. For a diet dish, you can use quail.
2. The right oil. Use a mixture of butter and olive oil, which will give the dish a pleasant aroma.
3. Heat the oil. Then, during cooking, the eggs do not absorb too much fat. Without butter, scrambled eggs can be cooked in a slow cooker using the Steamed function.
4. Pre-fry the filling. Fry the sausage, vegetables or mushrooms used for the filling separately, and then fill with eggs. So the dish does not pick up excess fluid and retains its shape.
5. Do not remove immediately. Soak the dish for several minutes in a slow cooker without opening the lid.

Simple recipes

Fried eggs

Fried eggs are the most common eggs. Boil a yolk with a liquid medium surrounded by a delicate protein foam - which could be better for breakfast. It is easy to fry fried eggs in a slow cooker.

You will need:

• chicken eggs - 2 pieces;
• olive oil - 6 teaspoons;
• spice.

Cooking

1. Pour the oil into the multicooker bowl. Activate the “Baking” function, wait 3 minutes until the oil warms up.
2. Break the eggs into the bowl without damaging the integrity of the yolk, add spices. Close the cover.
3. Take out the dish after a signal of readiness.

If you prefer the yolk to be cooler, do not open the cooker lid immediately. Wait 3-4 minutes to fix the yolk.

Talker

This variety of scrambled eggs is also called a scrambled omelet. The dish will appeal to those who do not like liquid yolk. Well-done, it retains a delicate taste and magnificent shape.

In a multicooker, scrambled eggs are cooked using a minimal amount of oil, which is important if you are on a diet.

You will need:

• chicken eggs - 3 pieces;
• milk - 1 tablespoon;
• butter - 1 teaspoon;
• spice.

Cooking

1. Mix eggs with milk and spices with a whisk.
2. Heat the oil in a multicooker bowl, pour the egg and milk mixture there. Cook in the "Frying" 5-7 minutes.
3. Put the finished dish on hot rye toasts. Serve with fresh tomatoes and herbs.

Add the grated cheese to the dish. It will give a light creamy aftertaste and slightly tighten the texture.

"The sun in the clouds"

We offer to cook original fried eggs in the multi-cooker "Redmond", which will appeal to adults and children. This dish is a cross between a fried egg and a talker with baked protein and liquid yolk.

You will need:

• chicken eggs - 2 pieces;
• rye bread - 2 slices;
• spice mix;
• dill greens - 2 branches.

Cooking

1. Separate the yolks and squirrels.
2. Beat the whites with spices with a mixer until a firm foam is formed.
3. Put protein foam on a slice of bread, making a depression in the middle, pour in each yolk.
4. Put the bread rolls on the bottom of the preheated multicooker bowl.
5. Cook in the “Baking” mode for 10 minutes.Sprinkle the eggs with chopped herbs 2 minutes before cooking.

In cooking, you can use hard cheese. Cheeses with spicy flavors will be the highlight of the dish.

Original recipes

Fried Eggs "Flowers"

Want to surprise your loved ones? Prepare the eggs in the form of flowers. In the Polaris slow cooker, the fried eggs are cooked for 10 minutes using the Frying function.

You will need:

• chicken eggs - 2 pieces;
• dairy sausages - 1 piece;
• olive oil - a teaspoon;
• spice.

Cooking

1. Cut each sausage along. Make small transverse cuts along the entire length of each half of the sausage.
2. Fold in the form of a flower, securing the tips with a toothpick.
3. Lubricate the bottom of the multicooker bowl with oil. Activate the Frying function.
4. Put sausages on the bottom.
5. Separate the yolks from the proteins. Put a yolk in the middle of each “flower” from the sausage.
6. Cook for 5 minutes. Then sprinkle the yolks with spices. Serve with vegetable salad, ketchup or mayonnaise. Enjoy your meal!

Puff eggs

We propose to cook mazun or puff eggs in a slow cooker with onions and ketchup. The dish will appeal to lovers of well-fried eggs. Unlike cooked in a pan, it does not contain excess fat.

You will need:

• chicken eggs - 3 pieces;
• small onion;
• olive oil - ? a tablespoon;
• butter - 1 teaspoon;
• ketchup - 1 tablespoon;
• spice.

Cooking

1. Separate the yolks and squirrels.
2. Beat yolks with ketchup and spices with a mixer.
3. Stir the proteins well with a fork.
4. Chop the onion. Fry in oil using the “Fry” mode for 5 minutes.
5. Add the squirrels. Turn on the "Extinguishing" mode and cook for 5 minutes, until the protein hardens a little.
6. Pour the yolk onto the resulting mass. Cook for 4 minutes by activating the Baking function.

If you are cooking scrambled eggs in a pan-cooker "Panasonic", at the stage of baking yolks, you can use the "Frying" mode. A dish can be prepared with a filling of vegetables, minced meat or mushrooms, which is placed in the middle of a scrambled egg folded in an envelope.

Steam Egg Baskets

Steamed eggs are a healthy diet. A multi-cooker and muffin tins will help diversify the traditional recipe.

You will need:

• chicken eggs - 4 pieces;
• sour cream 20% fat - 4 tablespoons;
• parsley and dill greens - 2 branches each;
• butter - 1 tablespoon;
• spice.

Cooking

1. Oil cupcake tins.
2. Put a spoonful of sour cream on the bottom of each pan.
3. Pour one egg on top. Sprinkle with spices and chopped herbs.
4. Pour 1 measuring cup of water into the multicooker bowl. Set the grid for a double boiler.
5. Place the tins in the grid, activate the "Steam cooking" mode. Cook for 20 minutes.

Serve with vegetables and rye toast. Egg muffins can also be cut in half - the middle will be decorated with a baked yolk.

The cooking time for fried eggs can vary depending on the size of the eggs: the larger they are, the longer they cook.

A slow cooker is a good helper in preparing healthy and healthy egg dishes. Now you know how to cook scrambled eggs in a slow cooker for every taste. The above recipes are good in that they can be easily diversified at your discretion with any ingredients. Show your imagination!

Other egg recipes