Kitchen appliances and utensils
- kitchen scales;
- fireproof pan;
- deep capacity;
- cutting board;
- knife;
- whisk;
- tablespoon;
- tea spoon;
- a cup;
- paper towel;
- hob.
Ingredients
- eggs - 4 pcs.
- butter - 150 g
- egg yolk - 3 pcs.
- vegetable oil - 3 tbsp. l
- wine vinegar - 3 tsp.
- bacon (Parma ham) - 200 g
- lemon juice - 1 tsp.
- bread rolls - 2 pcs.
- ground black pepper - 1 pinch
- salt - 1 pinch
Step cooking
- We put 150 g of butter in a stewpan and melt it over low heat.
- Drive 3 egg yolks into a deep container, add 1 tsp to them. wine vinegar and put everything in a water bath.
- Continuously beat the eggs with a whisk.
- When the mixture becomes thick, gradually introduce melted butter to it.
- Add 1 tsp to the finished mixture. lemon juice, a pinch of salt and black pepper. Whisk thoroughly with a whisk.
- In a pan with the addition of 3 tbsp. l vegetable oil, fry 200 g of bacon, sliced.
- Halve 2 bread rolls and fry them in the same pan where the bacon was cooked.
- We put a pot of water on the fire and add 2 tsp. wine vinegar.
- When the water boils, we make a whirlpool in it with a whisk.
- We take 4 eggs and, alternately driving them into a cup, immerse them in the resulting vortex.
Important! Do not immerse more than 2 eggs in boiling water at a time. This will lower the temperature of the liquid and affect the consistency of the protein. - Spread the finished eggs on a paper towel.
- On a browned bun, put slices of ham and cover them with eggs.
- We pour each egg with the sauce prepared from yolks. Serve the dish on the table.
There is nothing tastier for breakfast than perfectly cooked poached eggs on toasted bacon with warm Dutch sauce. Having tried this dish once, you can no longer deny yourself the pleasure of cooking it again and again.
Video recipe
If you have any questions regarding the process of making Benedict eggs, we suggest you watch a video with a detailed recipe for this original dish. You will learn how to boil eggs in water and what consistency a ready-made yolk sauce should have.
Regular scrambled eggs for breakfast - it is useful, but rather boring and ordinary. Now you know how to diversify your daily morning menu with incredibly mouth-watering Benedict eggs. Tell us, have you ever heard of such a dish? Did you manage to cook poached eggs correctly? Feel free to share your culinary successes in the comments.
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