Kitchen appliances and utensils
- fireproof pan;
- deep capacity;
- tablespoon;
- whisk;
- hob;
- cling film.
Ingredients
- chicken egg - 2 pcs.
- olive oil - 1 tbsp. l
Step cooking
A poached egg is an egg cooked without shell in hot water. Its protein is hard enough, while the yolk is soft and creamy. We suggest you familiarize yourself with two simple ways to cook this amazing French dish.
In a pan without the use of accessories
- We put a pot of water on the fire and wait for the water to boil.
- When the bubbles appear, remove the pan from the heat. We are waiting for the bubbles to disappear, and return the pan to the stove.
- Drive 1 chicken egg into a deep plate so as not to damage the yolk.
- Using a whisk, create a funnel in the water and pour the egg into it.
- We wait 3 minutes and pull out the finished poached egg using a spatula.
In a pan with cling film
- In a small container, put the cling film and pour 1 tbsp. l olive oil.
- Drive 1 chicken egg into the butter.
- Wrap the film and place it in boiling water for 3 minutes.
Did you know? Various spices and herbs can also be added to the film. This will give the egg an extra piquant flavor.
This spectacular dish is perfect for vegetables or meat. You can also make bruschettas or just sandwiches with it, which will serve as an excellent breakfast option.
Secrets of a perfect poached egg
- The protein of the old egg will not set well around the yolk, so use only fresh product for the recipe.
- The egg should be at room temperature.
- Pouring a little vinegar or lemon juice into a container of water will improve protein coagulation.
- Do not cook more than 2 or 3 eggs in one bowl at a time. This will reduce the temperature of the water, which will affect the duration of the preparation and the final result as a whole.
Video recipe
If you still have questions regarding the process of boiling poached eggs, we suggest you watch a video with a detailed description of how to cook this dish.
Poached eggs are incredibly soft and tender in structure. Now you know two ways to prepare this dish, and you can use it to give an unusual taste to various snacks. Tell us which of the options you liked the most? Did you manage to cook an egg the first time? Feel free to share your experiences in the comments.
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