Japanese cheesecake - a detailed recipe for a delicious dessert

Kitchen appliances and utensils:

• oven;
• several bowls;
• mixer;
• spoon;
• scapula;
• baking dish;
• stewpan with a thick bottom;
• whisk;
• parchment paper.

Ingredients

Step cooking

1. Preheat the oven to 120 degrees. Put in it a container of water, in which there will be a baking dish. This is necessary in order to warm up the form before sending the cheesecake to prepare.
   
2. At this time, we begin to prepare products. First you need to separate the squirrels from the yolks, and set both containers aside.
   
3. In a stewpan with a thick bottom, you need to mix 110 grams of curd cheese, 30 grams of butter and 50 grams of milk. Put on a small fire and, constantly stirring, bring the mass to a homogeneous consistency. If you do not have dishes with a thick bottom, you can dissolve the mass in a water bath.
   
4. When the mass becomes homogeneous, it must be removed from the heat and almost immediately added portioned flour, kneading the dough with a spatula.
   
5. Add the yolks to the same mass and mix well. Do this carefully so as not to damage the airiness of the mass.
   
6. Beat with a mixer separately proteins. We start at a low speed and wait for the foam to appear. Then, in stages, add sugar and gradually increase the speed. Beat the whites until soft peaks.
   
7. Then mix both masses - cottage cheese and whipped proteins with a spatula. Stir until the mass is homogeneous, but do it carefully to maintain the airiness of the protein.
   
8. Now you need to prepare a baking dish. Put parchment paper on the bottom and walls. Then pour into the form the finished curd mass. Then you need to hit the mold a couple of times on the table to release air from the dough.
   
9. The oven should be preheated to 120 degrees. The baking process is important to monitor very carefully so that the dough does not crack. To do this, you must adhere to several temperature conditions according to the following scheme. First put the future cheesecake in the oven, heated to 120 degrees, and bake for 20 minutes. Then, without opening the oven, raise the temperature to 150 degrees and bake a cheesecake for another 15 minutes. After that, open the oven for 10 seconds, close and reduce the temperature to 100 degrees. At this temperature, you need to bake a cheesecake for another 40 minutes. When time passes, the oven must be turned off and the cheesecake left inside for another 10 minutes.
   
10. Then you need to get the cheesecake and let it cool for another 15-20 minutes at room temperature. Now you can carefully get the cheesecake out of the mold. The mass of dessert should turn out to be curd and light. Cheesecake should resemble jelly by consistency, if it is slightly shaken in the hands.
    
11. Cheesecake can be garnished with icing sugar and fresh berries. You can serve it to the table immediately after it cools down - then it will be soft and curd. If you put it in the refrigerator for the night and serve it the next day, the cheesecake will be a little more dense, like a cake. The dessert is ready, bon appetit!
    

Video recipe

To understand the cooking process in more detail, you can watch this video. In it, the girl will give you some tips on how best to cook this dessert. Enjoy watching!

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