Kitchen appliances and utensils: oven, baking sheet, parchment paper, knife, cutting board, measuring cup or kitchen scale, rolling pin.
Ingredients
| Product | amount |
| Puff pastry | 650 g |
| Granulated sugar | 45 g |
| An Apple | 1 PC. |
| Flour | 10 g |
Step cooking
- Sprinkle a small amount of flour onto the work surface and roll out 650 grams of puff pastry.
- We form an even rectangle from the reservoir, cutting off uneven edges.
- We cut the whole dough into equal small rectangles measuring about 10 by 5 centimeters.
- Pour 45 grams of granulated sugar onto a chopping board. We shake out each rectangle from flour and put on sugar.
- Using a rolling pin, lightly crush the dough to sugar. So we do with all the rectangles.
- We cover the baking sheet with parchment paper and put the future tongues on it. Preheat the oven to 220 degrees Celsius.
- We wash, peel, remove the core and cut into small cubes one large apple. Lightly roll apple slices in sugar and decorate them with tongues.
- Put in a preheated oven for 20-25 minutes until the sugar begins to turn into caramel. When the baking is ready, take out the baking sheet, put the tongues on a large plate and let cool.
Decoration methods and serving options
- This recipe uses homemade dough prepared in advance. But if you do not have time to fuss with the test, then you can safely use what you bought in the store. Before cooking, be sure to defrost it.
- This baking is very simple not only in cooking, but also in appearance. If you want to make it more festive, then show imagination.
- For example, decorate the top of puffs with raspberries, strawberries, currants, and so on. But if it is fruit or berries with pits, then they must first be removed.
- You can also decorate the tongues with berry, chocolate or caramel topping.
- If you can’t cut the dough evenly, then use a regular stationery ruler.
- Serve this baking in a warm and cooled form as a dessert.
- Serve hot black tea, coffee with milk, cocoa or hot chocolate as a drink.
Video recipe
This video recipe is offered to you so that you can clearly see the whole process of preparing these wonderful puff pastry tongues. Such a dessert will not only facilitate cooking, but will also delight your loved ones and relatives.
In this article, you have learned everything you need to cook wonderful puff pastry tongues. Although this delicacy does not have a festive appearance, but, nevertheless, its taste will give odds even to complex desserts. If you like crispy puff pastry without the addition of creams and so on, then it is the tongues that you will like. Our grandmothers also prepared such pastries, and this recipe is echoes of those times. Do you like puff pastry baked goods? Do you prefer to cook this dough yourself or save time and buy in the store? Would you cook your tongues for your household? Do not forget to share your opinions, experiences and impressions in the comments!
Other recipes for puff pastry dishes
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