Kitchen appliances and utensils
- a stove or hob;
- knife;
- cutting board;
- plates / bowls for products;
- banks;
- rolling key;
- pan.
Ingredients
- Tomatoes - 1 kg
- Vegetable oil - 30 ml
- Onions - 300 g
- Bell pepper - 3 pcs.
- Salt - 1 tsp
- Sugar - 50 g
- Vinegar 9% - 1 tbsp. l
Step cooking
- Dice 300 g of onion and 3 bell peppers into strips.
- Pour the vegetable oil into the pan and fry the onion until translucent. Next, remove the onion from the heat.
- Cut 1 kg of tomatoes into quarter rings in a deep bowl.
- To them add previously fried onions and bell peppers. Also at this stage it is necessary to add 50 g of sugar, 1 tsp. salt and mix well.
- Put the resulting composition on fire. Bring to a boil and after boiling, boil the composition for another 30 minutes.
- Add 1 tbsp. l vinegar, mix everything, boil another 1-2 minutes and remove from heat.
- Pour the salad into sterilized jars and roll them up with lids. Then turn the cans over and wrap them in a blanket until they cool completely.
Video recipe
For those who like to create dishes with diverse tastes in the kitchen, video materials have been prepared in which experienced chefs share secrets and give direct instructions on how to make preparations for the winter.
Using the recipe presented in the article, be sure to leave your recommendations and observations in the comments. Who knows, maybe it’s your experience that will subsequently help one or another novice chef to achieve an impeccable taste from their harvest for the winter.
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