Kitchen appliances and utensils: oven, baking sheet, kitchen scale, knife, cutting board, grater, garlic press, sieve, parchment paper.
Ingredients:
| Title | amount |
| Large zucchini | 800-900 g |
| Tomatoes | 300 g |
| Garlic | 2 cloves |
| Dill greens | 5-6 branches |
| Hard cheese | 100 g |
| Mayonnaise | 2 tbsp. l |
| Ground black pepper | taste |
| Common salt | 1 tsp |
| Vegetable oil | 20-30 ml |
Step cooking
- Wash 800-900 grams of young zucchini (2 large pieces). For this dish, it is important that the vegetables have no seeds. Dry the zucchini with a paper towel. Cut the vegetables into 0.9-1 cm thick circles. Transfer the slices into a deep bowl.
- Add 1 teaspoon of salt to the chopped vegetables, pepper to taste. Mix the mugs of zucchini well. If you wish, you can add a few pinches of your favorite spicy herbs to the zucchini, for example, a mixture of Provence or Italian herbs, thyme, oregano, dried parsley or dill. You can add a few tablespoons of olive or other vegetable oil, so when baking zucchini will turn out with a golden brown.
- On a baking sheet, put a sheet of parchment paper, with a culinary brush, grease the parchment with vegetable oil (from an amount of 20-30 ml).
- Lay the pieces of zucchini on a baking sheet close to each other. Bake in the oven at a temperature of 200 ° C for 15-20 minutes until the vegetables are ready.
- Grate coarsely 100 g of any hard cheese of your choice. From spicier cheese, a more piquant taste of the dish is obtained. Place the grated cheese in a deep bowl.
- Wash 300 grams of ripe tomatoes, cut the fastening points of the stalks. Cut the tomatoes into small cubes, transfer to a bowl with cheese. It is better to take fleshy tomatoes for cooking, if when slicing you get a large amount of juice - fold the cubes of tomatoes on a sieve.
- Wash and dry the dill greens (5-6 branches), chop the greens into small pieces, transfer to cheese and tomatoes. Mix well.
- Crush in a garlic press or grate 2 cloves of garlic, add to the mixture of vegetables and herbs, also add mayonnaise and mix.
- Put the finished zucchini on a serving dish, with a spoon, put a portion of the filling on each circle of zucchini. Chill the finished dish in the refrigerator. Serve.
From young zucchini, tomatoes and cheese it is very easy and simple to prepare a variety of cold and hot snacks. Even from the presented set of ingredients, you can make a cold or hot appetizer, slightly changing the way you cook the dish.
Video recipe
In the video presented to your attention below, you will see the process of making cold snacks in dynamics. Repeat all the actions of the chef in turn, and make delicious zucchini is quite simple.
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