How to learn how to cook a delicious appetizer of crab sticks 🦀

Kitchen appliances and utensils: cooker, frying pan, kitchen scale and other measuring accessories, coarse grater, cutting board, sharp knife, silicone or wooden spatula.

Ingredients

Step cooking

Let's make pancakes

1. Break one chicken egg into a deep bowl, then add a little salt to it, as well as ground black pepper to taste. Beat the egg with a whisk until smooth.
   
2. Pour 15-20 ml of vegetable oil into a well-heated pan. Pour the egg mixture onto the hot oil and evenly distribute it over the entire surface of the pan.
   
3. As soon as the egg pancake “clings” a little, gently turn it over to the other side. Fry the egg product for 20-30 seconds, after which we transfer it to a flat plate. Similarly, fry the remaining two chicken eggs.
   

Prepare the filling

1. While the egg pancakes are cooling, we will prepare the filling. To begin with, grate 100 g of cheese on a coarse grater, preferably hard varieties. For convenience, we transfer 20-30 g of mayonnaise to the cooking bag. Instead of mayonnaise, it is quite acceptable to use fat sour cream or thick cream.
   
2. Carefully unfold three long crab sticks, trying not to damage the surface. We wash a small bunch of green dill, dry it and chop it with a sharp knife as small as possible.
   

We assemble the product

1. On a flat work surface, put a cooled egg pancake. On top of the egg, lay out the unfolded crab stick. We form a layer of grated cheese, evenly distributing it on the surface of the crab stick. We draw a mesh of mayonnaise, squeezing it out of the culinary bag.
   
2. Sprinkle the product with chopped dill on top.
   
3. We twist the formed structure into a tight roll.
   
4. We cut each roll into portioned rolls, after trimming the ugly ends. Approximately four rolls are obtained from one roll. We lay out a delicious snack on a flat plate and serve.
   

Video recipe

This video shows the complete process of making a light snack from crab sticks according to the above recipe. An experienced culinary specialist demonstrates in what order the ingredients should be laid and how to form neat rolls from them.