Kitchen appliances and utensils
- a pair of cups;
- a bowl;
- knife;
- cutting board;
- spatula;
- tablespoon;
- grater;
- mixer / plug;
- blender
- pan with a lid;
- hob;
- paper towels;
- serving plates.
Ingredients
- Smoked ham - 70 g
- Raw smoked sausage - 70 g
- Chicken Egg - 4 pcs.
- Vegetable oil (olive) - 2 tbsp. l
- Ground paprika - 1 tsp.
- Bulgarian pepper, color - 1 pc.
- Dill Greens - 1 bunch
- Baguette french - 1 loaf
- Riga bread - 6 slices
- Fresh greens (chives) - 1 bunch
- Smoked salmon - 100 g
- Lemon juice - with ½ citrus
- Lemon zest - 1 tsp.
- Cream Cheese - 300 g
- Salt, ground pepper - to taste
- Fresh eggplant - 2 pcs.
- Wheat flour - 100 g
- Vegetable oil - 3-4 tbsp. l
- Seasonings, spices - optional
- Tomatoes - 3 pcs.
- Garlic - 3 cloves
- Onions - ½ head
- Fresh basil greens - 1 bunch
Step cooking
Omelette tapas
- Dissolve 100 g of ham and sausage into small cubes. In the same way chop the colored (red or yellow) bell pepper.
- Preheat the pan with 2 tbsp. l vegetable oil over medium heat, and slightly fry finely chopped cubes of meat products. After the ham sausage is heated, add chopped pepper to the pan and add 1 tsp. paprika.
- Beat four chicken eggs in a cup with a mixer or using an ordinary fork. Pour the contents of the pan with beaten eggs.
- Prepare the omelette with salt, pepper, remove the flame under the pan to a minimum, cover the pan with a lid and bring the omelette to readiness.
- Put the finished omelet on a flat plate and cut into slices.
- In the same pan, fry the French baguette sliced in slices on both sides until golden brown.
- Put slices of omelet on fried bread and serve hot with beer, pouring finely chopped dill on it.
Cold salmon sandwich
- Trim six slices of Riga bread from crusts, giving them the appearance of a rectangle.
- Finely chop a bunch of green onions and place in a deep cup. With half a lemon, remove the zest with a fine grater, and squeeze the juice from the lemon. Mix the zest with chopped onion.
- Add 300 g of cream cheese, lemon juice, salt, pepper (to taste) to the contents of the cup, and mix everything thoroughly into a homogeneous mass.
- Grease each rectangular slice of bread with cheese.
- Dissolve 100 g of smoked salmon in thin slices. Place a piece of salmon on each sandwich.
- Grease the sandwiches with fish on top with the remaining cheese mass, sprinkle with chopped green onions.
- Put the sandwiches in the refrigerator for 10 minutes, then cut each in half and serve at the beer table.
Eggplant chips
- Dissolve two eggplants in very thin circles and add plenty of salt.
- Lay out the salted eggplant slices on a paper towel, cover with another towel layer and press down a little. Dried eggplant slices dried for 5-7 minutes under paper towels in flour (100 g of wheat flour is enough for 2 eggplants).
- Heat a frying pan with 2 tbsp. Over high heat. l vegetable oil. Fry the eggplant slices on both sides to a beautiful golden color.
- Put the finished eggplant chips on a paper towel to remove excess oil. Serve chips to the table with Salsa sauce.
Salsa Sauce
- Heat in a pan over medium heat 1-2 tbsp. l vegetable oil.
- Simultaneously fry finely chopped tomatoes, onions and garlic in hot oil for 10 minutes without removing the burner flame.
- Transfer the frying to a blender bowl, add leaves from a bunch of basil, salt and pepper to taste. Lightly grind (or rather mix) with a blender at low speed into a coarse-grained mass.
- Serve with eggplant chips.
Video recipe
We offer you a detailed master class in making beer snacks. A lot of life hacks are attached to the video, as it is easier, faster and tastier to cook tapas and canapes with meat and fish fillers. And also the secret of how to properly eggplant chips is fried so that they turn out to be crispy and not soiled with oil is revealed.
Thank you for your interest in creating fast and interesting, and most importantly, a variety of snacks. And what kind of beer snack dishes do you prepare? Share your recipes and how to make them. By the way, our readers will have to share your best practices and experience in creating a warm, friendly atmosphere with a glass of delicious cold beer. Leave your feedback on the proposed recipes and comments at the bottom of the page.
Loading...