Delicious jellied pizza in the oven in just 30 minutes

Kitchen appliances and utensils: deep container, baking dish, cooking brush, whisk, cutting board, knife, tablespoon, teaspoon, sieve, oven

Ingredients

Step cooking

1. Drive 3 chicken eggs into a deep bowl and add a pinch of salt to them, 3 tbsp. l sour cream or mayonnaise and 5 tbsp. l sifted wheat flour. Using a whisk, mix the ingredients until smooth.
   
2. Lubricate the baking dish with vegetable oil using a culinary brush and pour the egg mass.
   
3. Cut into small cubes any sausage or sausages and evenly distribute them over the dough. To make the taste varied, take several types of sausage.
   
4. Wash and clean from inedible elements onions and tomatoes. Finely cut both products and also send to the egg mass.
   
5. We wash the greens, chop finely and sprinkle it on top of the filling.
   
6. We rub hard cheese of any kind on a coarse grater and sprinkle them with plenty of future pizza.
   
7. Preheat the oven to 200ºС and bake the dish for 20-25 minutes. As time passes, we take out the pizza from the oven, let it cool slightly and serve with fresh herbs, sauces and drinks to your taste.
   

Did you know?This dish is not limited to a certain set of products, so you can choose any pizza topping: meat, seafood, mushrooms, olives, vegetables, pineapples, cheeses, aromatic herbs, etc.

Video recipe

To do everything right correctly, as well as find answers to your questions on cooking jellied pizza, see this recipe also on the video.

So, now you can cook jellied pizza with your own hands. The advantage of this dish can be safely called the fact that it is cooked for half an hour, opens up new flavor notes that are not available in classic pizza on yeast dough, successfully combines delicious and affordable ingredients.

Other pizza recipes