Yogurt dough on kefir - a find for any housewife 🥛

In this article, we will talk about a find for each hostess - jellied dough on kefir for a tasty and quick pie. Using a step by step recipe with a photo, you can cook a gentle and satisfying dough. If you are waiting for guests, or your household requires something tasty, you can quickly and easily prepare the jellied dough from the ingredients that every hostess has. Any unsweetened filling is suitable for such a test.

1.5 hours
143 kcal
5 servings
Easy to cook
Yogurt dough on kefir - a find for any housewife 🥛

Kitchen appliances and utensils: oven or oven, bowl, tablespoon, teaspoon, mixer, baking dish.

Ingredients

Product amount
Premium wheat flour 270 g
Chicken eggs 3 pcs.
Kefir 400 ml
Butter 70 g
Salt 0.5 tsp
Sugar 0.5 tsp
Baking powder 1 tsp
Milk 1 tbsp. l

Step cooking

  1. To start, turn on the oven so that it has time to warm up to 200 degrees. Butter must be melted in advance. It should have time to cool.
    Melt the butter in advance.
  2. Break the eggs into a bowl. Add sugar and salt to them, whisk with a whisk.
    Beat eggs with sugar.
  3. Pour kefir and mix well.
    Add kefir to the egg mass.
  4. Sift half the flour, together with baking powder, into a bowl of egg-kefir mass.
    Sift half the flour with baking powder.
  5. Mix all the ingredients thoroughly.
    Mix the dough.
  6. Pour the melted butter.
    Add butter to the dough.
  7. Sift the remaining half of the flour into a bowl. Mix everything thoroughly with a mixer or spoon so that there are no lumps.
    Add the remaining flour and mix the dough.
  8. The dough should turn out creamy, like on pancakes.
    The dough is thick.
  9. At the bottom of the mold, put baking paper and grease the sides with oil.
    To bake a pie from such a dough, the bottom of the mold must be covered with parchment.
  10. Pour half the dough, distribute and spread the filling on it.
    Pour half the dough into the mold, spread the filling on it.
  11. Then fill the remaining dough. Level on the surface. You can shake the shape a bit so that everything is evenly distributed.
    Top, fill the filling with the remaining dough.
  12. We send to bake in a preheated oven for 40-50 minutes.
    We send the cake to the oven.
  13. Beat the yolk of one egg and milk. With this mass, grease the surface of the cake and send for another 10-15 minutes in the oven to make the cake brown.
    Lubricate the cake with a mixture of milk and eggs.
  14. Let the cake cool slightly in shape, and take out. It can be cut into portions and spread on plates. Sour cream is well suited to this type of pies. You can make a salad of vegetables and serve with a pie. Enjoy your meal!
    From such jellied dough on kefir, you can make a pie with any filling.

Cooking options

The hostesses in stock have other options for making jellied dough on kefir:

  • Instead of baking powder, soda can be used.
  • Butter can be replaced with margarine.
  • To the sweet filling, the dough is also sweet.
  • Instead of kefir, you can use sour cream, sometimes they are mixed.

Stuffing Options

Fillings for jellied test can be the most various:

  • potatoes;
  • boiled eggs with onions and herbs;
  • cottage cheese with berries;
  • minced meat with herbs;
  • a fish;
  • apples and other fruits;
  • pumpkin, zucchini and other vegetables;
  • various berries.

You can also experiment with any toppings and spices.

Video recipe

We bring to your attention this video, which refers to the preparation of filler dough. This video recipe tells about a very simple and quick way to cook jellied dough on kefir for a pie with onions and herbs. As you can see, there is nothing complicated in this recipe, and even a novice hostess will cope with it.

Dear readers, are you making jellied pies? We suggest choosing your favorite filling for unsweetened pie and bake it by making jellied dough on kefir according to this recipe. What would you add and what was removed from the test? Share your favorite recipes. We are also waiting for your comments.

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Article updated: 24.04.2019

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