Kitchenware: Glass bowl (bowl), whisk, board, knife, grater, baking dish, toothpick.
Ingredients
| Eggs | 4 things. |
| Swept away | 100 g (7 tbsp. L.) |
| Mayonnaise | 50 g (4 tbsp. L.) |
| Salt | 1 tsp |
| Flour | 120-140 g (1 cup.) |
| Baking powder | 2 tsp |
| Cabbage | 1 PC. |
| Carrot | 1 PC. |
| Dill | 1 bunch |
| Butter | 60-70 g |
Step cooking
Cooking dough
- Break 4 eggs into a glass bowl, whisk with a whisk.
- Put 100 g sour cream, mix with beaten eggs. Add 50 g of mayonnaise. Put 1 tsp. salt.
- Sift and add 1 cup flour to the mixed mixture. Stir in flour with 2 tsp. baking powder.
Cooking toppings
- Finely chop the cabbage, about 500 g. Mash it a little with your hands so that it then puts the juice in the pie, and not now in the bowl.
- Grate 1 carrot on a coarse grater.
- Finely chop a bunch of dill, thick stems are best removed.
- Mix all this in a bowl.
Baking preparation
- Lubricate the baking dish with melted butter (10 - 20 g).
- We spread the vegetable filling for the pie.
- Pour the filling with melted butter (50 g).
- Fill with batter, trying to spread over the entire surface. Do not mix the filling with the dough. Preheat the oven to 180 degrees.
- Put the pie in the oven and bake for 25-30 minutes.
Check the readiness of the pie with a toothpick or knife, after which the raw dough should not reach.
Options for baking dishes
Jellied cake can be baked both in the oven and in the slow cooker.
At the request of the hostess, in the baking dish you can first pour a little dough, then put the filling and fill with the remaining dough. Or put the filling in the form, and pour dough on top. After that, the cake is baked.
Decoration methods
- You can sprinkle raw cake on top with poppy seeds, sesame seeds, flax seeds, etc. It all depends on your taste. Then put in the oven.
- 5 minutes before cooking, sprinkle the pie on top with grated cheese. Put in the oven to melt the cheese. Before serving, allow the cake to cool slightly, put a couple of sprigs of greenery, serve warm.
Video recipe
This video shows how to quickly make a liquid cabbage pie. Any, even the youngest, novice hostess can bake it.
Cooking a lazy cabbage pie will save any hostess a lot of time. The main thing is that the cake is light, airy and tasty. This dish can replace a full dinner, complement to breakfast or lunch.
I want to say that jellied cake does not have a high calorie content, like most pies. There is no yeast in the recipe, and much less flour is used than in ordinary baked goods. And the benefits of cabbage pie are greater, because even after processing cabbage retains fiber and nutrients.
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