Kitchen appliances and utensils
- electric or gas oven;
- kitchen scales;
- beaker;
- deep capacity;
- mixer;
- sieve;
- knife;
- cutting board;
- scapula;
- baking dish with a diameter of 24-26 cm;
- dish;
- dessert plate.
Ingredients
- Chicken eggs - 3-4 pcs.
- Kefir 2.5-3.2% - 200 ml
- Sugar - 200 g
- Vanilla Sugar - 10 g
- Flour - 250-280 g
- Sunflower oil - 3 tbsp. l
- Baking powder - 10 g
- Butter - 30 g
- Semolina - 1 tbsp. l
- Apples - 2 pcs.
- Cherry - 350 g
- Powdered sugar - 2 tbsp. l
Step cooking
- Break 3-4 chicken eggs into a deep container, add 200 g of sugar and beat with a mixer until lush foam and crystals dissolve.
- Add to the egg mixture 3 tbsp. l sunflower oil, 200 ml of kefir with a fat content of 2.5-3.2% and again thoroughly beat with a mixer.
- Add 10 g of vanilla sugar and mix with a mixer until smooth. Sift 130-150 g of flour and 10 g of baking powder into the mass through a sieve, mix thoroughly with a spatula, then sift the remaining 120-130 g of flour and mix thoroughly with a spatula until smooth.
- We wash 2 apples under running water, cut the peel from them, divide into quarters, cut the core with seeds, divide the quarters in half and cut them across thin plates with a thickness of 2 mm.
- Add chopped apples to the dough and mix well with a spatula.
- Turn on the oven 180 ° C and leave it to preheat to the desired temperature.
- Thoroughly lubricate the baking dish with 30 g butter, sprinkle with 1 tbsp. l semolina and tilt the mold in different directions, lightly hit it so that the semolina is evenly distributed over the surface.
- Pour the dough with apples into the mold, straighten it a little, and spread the pitted cherries evenly on top.
- We put the mold in the preheated oven for 40-45 minutes, until the cake is browned on top.
- After 40-45 minutes, we check the readiness of the cake, remove it from the oven, transfer from the mold to the dish and leave to cool.
- When the cake has completely cooled, sprinkle it on top of 2 tbsp. l icing sugar, then cut into portioned pieces, transfer to a dessert plate and serve.
Important!To diversify the taste of such a pie, replace apples with pears, and add a little lemon peel for flavor in the dough. Also, when cooking, you can replace part of the flour with a similar amount of cocoa powder, then you will get beautiful chocolate baked goods. The top of the cake, in addition to powdered sugar, is often decorated with grated chocolate or cinnamon.
Video recipe
To find out how to properly cut apples into plates, lay cherries on the surface of the dough, or clarify another point of interest, you need to watch a video recipe.
Will you give this cake the highest score for originality and beauty? Do you like this combination of apples with cherries? What would you like to add or change in the recipe? Share your impressions in the comments, and other users will join your discussion.
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