Kitchen appliances and utensils:
- pan;
- kitchen knife;
- cutting board;
- tablespoon;
- silicone or wooden spatula;
- kitchen whisk;
- 1-1.5 L mixing bowl - 2 pcs.;
- 200-300 ml of bowl or bowl;
- sieve for sifting flour;
- baking dish;
- a sheet of parchment according to the size of the form;
- stove or hob;
- oven;
- a dish for a pie;
- plates for giving.
Ingredients
| Eggs | 3 pcs. |
| Sour cream 15-20% | 200 g |
| Mayonnaise 67% | 3 tbsp. l |
| Premium flour | 150 g (1 cup) |
| Baking powder for the dough | 2 tsp |
| Salt | taste |
| Ground black pepper | taste |
| Chicken fillet | 300 g |
| Onion (medium) | 1 PC. |
| Vegetable oil | 60 g |
| Butter for form lubrication | 30 g |
| Dill | 1 bunch |
| Seasoning for chicken | taste |
Did you know? Chicken fillet takes the first place in the content of easily digestible animal protein, which is necessary not only for muscle tissue, but also for the whole body for the construction of new cells. This meat is saturated with vitamins B and B2, as well as iron, which is necessary to maintain a high level of hemoglobin in the blood.
Step cooking
Cooking stuffing
- We clean the onion and cut it into half rings, fillet into cubes (about 1.5x1.5 cm).
- Heat the pan over high heat with 30 g of vegetable oil.
- Fry the onion until golden brown, stirring with a spatula, when ready, put it in one of the bowls for kneading.
- Add 30 g of vegetable oil to the pan, send the chopped fillet to it. Fry the fillet for 2-3 minutes. over high heat, stirring occasionally with a spatula.
- When ready, salt, pepper, add seasonings to taste. Turn off the pan and transfer the meat to a bowl with onions. Finely chop dill, sprinkle them with fillet and onion, mix thoroughly with a spatula.
Cooking dough
- In a second bowl, break 3 pcs. eggs, add to them 200 g of sour cream and 3 tbsp. l mayonnaise.
- Beat thoroughly with a whisk until smooth.
- Sift 150 g of flour through a sieve into a bowl or bowl (200-300 ml), add 2 tsp. baking powder and 0.5 tsp of salt. Gradually add flour to a bowl with sour cream, constantly thoroughly stirring with a whisk.
- Mix the dough to achieve a consistency similar to a fritters dough.
We make a pie
- Turn on the oven to warm up to 180 degrees. We grease the baking dish with butter, cover it with parchment (it is also desirable to grease it with oil).
- Put a very small part of the dough on the parchment with a spoon so that it only completely covers the bottom.
- On top of the dough we spread the filling evenly.
- Gradually cover the filling with the rest of the dough, gently level it with a spoon or spatula.
- We send the formed cake to the heated oven for 40 minutes. When ready, take the cake out of the oven and let it cool, then remove it from the mold onto the dish. Enjoy your meal!
Video recipe
For more information, you can watch this video. In it you will see how to properly prepare all the ingredients of the cake, how it is formed and baked in the oven.
You were presented with a very simple and interesting recipe for jellied pie with chicken. You went through all the stages of preparation of this dish described in detail, learned how to cook dough based on sour cream, chicken filling, how to form and bake this wonderful pie.What suggestions, comments or ideas could you share in the comments on this recipe? Share your reviews and good luck in cooking delicious dishes!
Other cake recipes
Kefir meat pie
Pie with viburnum
Chicken and Mushroom Pie
Oven pie with meat
Laurent Chicken Pie
Pie with viburnum
Chicken and Mushroom Pie
Oven pie with meat
Laurent Chicken Pie
Enjoy your meal!
Loading...