Kitchen appliances and utensils
- deep capacity;
- scapula;
- fork;
- egg cutting;
- whisk;
- baking dish;
- pan;
- plate;
- oven
Ingredients
- Wheat flour - 130 g
- Chicken eggs - 5 pcs.
- Sour cream - 200 g
- Soda - 1 tsp.
- Mayonnaise - 100 g
- Onions - 115 g
- Sardines - 270 g
- Vegetable oil (for frying) - 2-3 tbsp. l
Step cooking
- First you need to boil hard-boiled two chicken eggs for the filling. To do this, put them in boiling water and cook for about 8-10 minutes. Then immediately transfer to a container with cold water. So it will be easier to remove the shell from them. Next, peel the medium-sized onion from the husk and cut it into small cubes.
- We put the pan on the stove, grease it with a small amount of vegetable oil and warm it well.
- Put the finely chopped onion in a preheated pan and fry until golden, stirring occasionally with a spatula.
- Put canned sardines in a deep container, after draining the oil from them. If you are not using fillets, you must first remove all the bones from the fish.
- Next, peel the boiled eggs and finely chop them. This can be done manually or using conventional egg slicing.
- Add the chopped eggs to the fish and slightly knead with a fork. Next, add the fried onions and mix. The filling is ready.
- After that, we proceed to preparing the dough for the jellied cake. To do this, put 200 g of sour cream in a deep bowl and add 1 tsp to it. soda. Mix. Soda will be extinguished, and the mass will become magnificent.
- Next, add mayonnaise to sour cream and drive 3 chicken eggs. Mix thoroughly until smooth with a whisk.
- Then pour the sifted flour into the resulting mass and mix until all the lumps disappear.
- Lubricate the baking dish with a small amount of vegetable oil and pour half of the dough into it.
- Gently spread the filling on top of the dough and level it on the surface, and then fill it with the remaining dough.
- Preheat the oven to 230 degrees. Put the mold in a preheated oven and bake for 20 minutes.
- We cut the finished cake and serve it hot or cold. Enjoy your meal.
Video recipe
After watching this video, you will learn how to cook a delicious jellied pie with canned fish in a Soviet way. The author tells in detail what will be needed for this and how to prepare all the necessary ingredients. It also demonstrates how to assemble a cake in a baking dish.
So, now you know how to quickly and easily bake a delicious jellied pie with canned fish. Do you like fish pies? Which fish do you use most often? Do you add some spices to the cakes? Share your culinary tricks in the comments.
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