Kitchen appliances and utensils: bowls - 2 pieces, mixer, cutting board, knife, baking dish, fine grater, whisk, sieve, oven, tablespoon and teaspoon, large plate, silicone brush and silicone spatula, 250 ml glass.
Ingredients
| Ingredients | amount |
| Wheat flour (premium) | 1 stack |
| Sugar | 2/3 stack |
| Chicken eggs | 3 pcs. |
| Sour cream of any fat content | 1 tbsp. l |
| Vanilla sugar | 1 tsp |
| Baking powder | 1/2 tsp |
| Salt | 1/3 tsp |
| Lemon or orange zest (optional) | 1 tsp |
| Lemon juice | 1-1.5 tsp |
| The apples | 2-3 pcs. |
| Powdered sugar (for decoration) | 30-50 g |
Step cooking
- Wash the apples (2-3 pieces), peel, cut into pieces, remove the core and cut the slices into small cubes. Transfer the cubes of apples into a bowl. On a fine grater, grate the apples with a zest of lemon or orange (about 1 teaspoon) and sprinkle the pieces with a little lemon juice (1-1.5 teaspoon), this will help the apples maintain a light color. Mix well and set aside.
- In a clean bowl, beat the chicken eggs (3 pieces) and add sugar (2/3 cups) and vanilla sugar (1 teaspoon) to them. Beat the ingredients well with a mixer in a lush white mass, it will take about 3 minutes.
- In a lush mass, add sour cream (a tablespoon) and salt (1/3 teaspoon) and mix gently.
- Sift flour (1 cup) into a bowl and add baking powder (1/2 teaspoon). Knead the dough with a whisk. The dough should turn out a little thicker than on pancakes.
- Using a silicone brush, grease a mold with a diameter of 22-24 cm with a little vegetable oil and put the prepared apples on the bottom. Flatten them with a spatula, evenly distributing on the bottom of the form.
- Pour the dough on top of the apples and also smooth it with a spatula evenly over the entire surface. Do not mix!
- Bake in a preheated oven to 180 degrees to a beautiful golden crust. Depending on the size of the mold and the dough layer, this will take 30-40 minutes. Remove the finished cake from the oven and let it cool slightly in shape.
- Carefully draw a knife along the sides of the mold so that the cake easily comes out of it. Turn the cake on a large plate or dish so that the layer of apples is at the top. Let the cake cool completely and decorate it with icing sugar using 30-50 grams of the product. Serve a tea cake at a family tea party or tea party with close friends.
Video recipe
How to bake and decorate jellied pie with apples, see the video.
You learned how to bake jellied apple pie. Despite the unpretentiousness of the recipe, the cake is very tasty and fragrant, and cooking it is easy and simple. If desired, a little cinnamon can be added to apples. Try to bake a delicious jellied pie with apples for homemade tea drinking and write in the comments if you liked it and whether everything worked out.
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