Kitchen appliances and utensils
- kitchen scales;
- meat grinder;
- cutting board;
- knife;
- tablespoon;
- tea spoon;
- deep frying pan;
- jars with lids;
- hob.
Ingredients
- tomatoes - 1 kg
- sweet pepper - 1 kg
- apple - 1 pc.
- onions - 1 pc.
- hot pepper - 3 pcs.
- garlic - 5 cloves
- carrots - 2 pcs.
- salt - 1 tsp.
Step cooking
We offer you to cook spicy and aromatic adjika “Zamanikha” according to a simple recipe, thanks to which you will provide yourself with a delicious sauce for main dishes for the whole year.
- In separate containers we pass 1 kg of tomatoes, 1 kg of sweet pepper, onions, 1 apple, 2 carrots, 5 cloves of garlic and 3 bitter peppers through a meat grinder.
- We put a deep frying pan on the fire and put all the grinded vegetables and fruits into it.
- Mix all the ingredients thoroughly and bring to a boil.
- Make a minimum heat and cook the tomato mass for 40 minutes.
- Add 1 tsp to the contents of the pan. salt and remove adjika from the fire. We shift the dish into jars and roll them with lids.
Important!The jars and lids in which adjika is applied must be sterilized and warm.
Boiled tomato adjika is excellent both as a preparation for the winter and as a spicy tasty sauce for summer dishes. It can be used to give a spicy taste to meat, potatoes or various cereals. Such preparation is stored in a cool place all year round.
Video recipe
If you have any questions regarding the process of cooking adjika from tomatoes, we suggest you watch a video with a detailed recipe for this dish. You will learn in what proportions it is necessary to mix the ingredients, and what consistency the resulting sauce should be.
Now you know how to cook adjika preparations, which perfectly complements the everyday and festive table as a separate dish-sauce, or as a spicy addition to all side dishes. Tell me, did you have to cook adjika before? What is the main ingredient you used for this? Share your culinary experience in the comments.
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