Каб zucchini casserole with eggs with minced meat, cheese and chicken

Slow cookers are famous for the fact that the dishes in them, even when baked, do not dry out, but rather are stewed. And, therefore, vegetables retain vitamins. If you are thinking about how to cook a zucchini casserole in a slow cooker, some secrets and useful tips will come in handy. With them, the casserole is perfect.

The subtleties of cooking

• Excess fluid. Zucchini is a very watery vegetable. In recipes where you need to grate it, always squeeze the juice that stands out. This will prevent the casserole from falling apart and make it denser.
• Ruddy rings. If you choose a recipe where the zucchini is cut into circles or rings, fry them. You can even in a dry pan. This will prevent the rings from losing shape, and the finished dish will look good when serving.
• The size of the fetus. Large - does not mean the most delicious. Choose zucchini casseroles medium or small. As a rule, young medium-sized fruits inside are very delicate in taste. They do not even have to be freed from seeds.

Compatibility with other products. Zucchini are universal in their taste. They successfully coexist in a dish with almost any product. You can add meat, fish, cheese and cottage cheese, rice, any vegetables to casseroles with zucchini.

Squash casseroles in the Polaris multicooker

With cheese and green onions with photo

This recipe for zucchini casseroles in the Polaris multicooker is very simple. He is capable of even an inexperienced mistress.

You will need:

• zucchini - 2-3 medium-sized;
• green onions - 1 medium bunch;
• egg - 2 pcs.;
• kefir - 100 ml;
• hard cheese - 150 g;
• garlic - 2 cloves;
• flour - 4 tbsp. l .;
• semolina - 2 tbsp. l .;
• baking powder (soda can be used) - half or a third of a teaspoon;
• spices "Italian herbs" and salt - a pinch.

Cooking step by step

1. Remove seeds and skin from zucchini, grate and squeeze out the liquid.
2. Chop the onion.
3. Rub cheese on a grater.
4. Mix zucchini with onions and cheese.
5. Add kefir, eggs, finely chopped garlic cloves, salt and spices to the mixture. Shuffle.
6. Combine flour, semolina and baking powder. Combine the flour mixture with zucchini. If the mass is liquid, add a little more flour.
7. Lubricate the bowl and lay out the mixture.
8. Select the “Baking” mode for cooking and cook for 65 minutes.
9. Do not rush to get the finished casserole from the bowl. Well, if it cools down enough. It is convenient to take out using a steam basket.

Serve portions with sour cream and fresh salad. This dish can act as a side dish for meat or fish, as well as an independent option for dinner.

With cottage cheese

The recipe from zucchini with cottage cheese is perfect for children. This casserole is light and tasty. A good option for breakfast or afternoon tea.

You will need:

• zucchini - 2 pcs.;
• vegetable oil (preferably olive) - 3 tbsp. l .;
• cottage cheese - 300 g;
• low-fat sour cream - 4 tbsp. l .;
• egg - 1 pc.;
• salt is a pinch.

Cooking

1. Peel the zucchini and cut them into slices. Season with oil and spices.
2. Rub the cottage cheese with the egg and add the sour cream. Salt.
3. Put a layer of zucchini in a pre-greased bowl.
4. Put the cottage cheese on top.
5. Cook the dish for 60 minutes, select the “Baking” program for cooking.
6. This recipe is without cheese, but lovers of a golden crust can add it with a top layer. In addition, part of the cottage cheese in the composition can be replaced by Adyghe cheese.

Cooking in a Redmond slow cooker

With bell pepper and potatoes

This simple recipe will appeal to lovers of vegetables. The potatoes in the composition make the dish hearty, and the bright slices of sweet pepper add flavoring variety. For chicken lovers, you can add fillet here.

You will need:

• young zucchini - 1 small;
• onion - 1 pc.;
• bell pepper - 1 pc.;
• potatoes - 4 pcs.;
• sour cream - 2 tbsp. l .;
• olive oil - 2 tbsp. l .;
• basil - several branches;
• egg - 1 pc.;
• salt is a pinch.

Cooking

1. Cook and cool the potatoes.
2. Wash the zucchini and cut into thin rings with the skin.
3. Put zucchini on the bottom of a greased bowl.
4. Cut potatoes into circles, and onions and peppers into rings.
5. Finely chop the greens.
6. Put onion and herbs in a second layer.
7. Place potato slices on the onion.
8. Sprinkle bell pepper on top.
9. For the sauce, mix the egg with sour cream and salt. If it turns out a little thick, add a little water.
10. Gently pour the sauce into the bowl to distribute the top layer.
11. Bake for 45 minutes on the Baking program.

Serve the casserole with sour cream. Cooked in the Redmond crock-pot, it will turn out fragrant and juicy.

With tomatoes and minced meat

Stuffing and zucchini complement each other very well in the casserole. Meat makes the dish more satisfying, and vegetables are responsible for the vitamin component.

You will need:

• zucchini - two medium or one large;
• minced meat - 250 g;
• egg - 1 pc.;
• hard cheese - 50 g;
• tomatoes - 3 pcs.;
• rice - 100 g;
• vegetable oil - 2 tbsp. l .;
• salt is a pinch.

Cooking

1. Pour boiling water over the rice and leave for half an hour.
2. Grate peeled zucchini and squeeze out excess moisture.
3. Slice the tomatoes.
4. Grate cheese and beat with egg and salt.
5. Drain the rice and mix it with minced meat.
6. Put the squash in the greased bowl.
7. Spread the minced meat with the next layer.
8. Spread tomato slices on top.
9. Grease the casserole with the cheese and egg mixture.
10. Select the “Baking” mode and cook for 50 minutes.

Pour portioned slices with sour cream and sprinkle with chopped herbs. The casserole is suitable for a hearty dinner. Minced meat in the composition can be anything, in addition, it can be replaced with sausages or sausage.

With rice and onions in a Panasonic multicooker

The pan zucchini casserole in the Panasonic slow cooker has a harmonious taste and delicate texture. Zucchini in the recipe is used grated, so the structure of the dish is homogeneous. This is a great choice for a family meal.

You will need:

• zucchini - 1 small;
• rice - three quarters of a glass;
• water - 2 glasses;
• hard cheese - 150 g;
• vegetable oil - 4 tbsp. l .;
• onions - 1 pc.;
• egg - 3 pcs.;
• salt.

Cooking

1. Pour rice with water and cook in the appropriate mode.
2. Cut and fry the onion until transparent.
3. Zucchini and cheese. Stir with eggs, onions and spices.
4. Mix the finished rice in the squash.
5. Bake the dish in a greased bowl for 50 minutes on the Baking program.
6. Remove the cooked casserole from the bowl using a steam basket. In addition to the dish, a salad of cucumbers and tomatoes is well suited.

Zucchini casseroles will please any housewife with their variety. Almost every recipe can be supplemented or slightly changed according to home preferences. Bell pepper can be replaced with broccoli or green beans, and instead of sour cream use yogurt without additives. The main thing is that at the same time the benefit will remain, and the taste of the dish will be excellent.

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