Kitchen appliances and utensils: stove or hob, gas or electric oven, cutting board, knife, 2 pans of 3 l each, colander, deep container, kitchen scale, measuring cup, deep bowl, tablespoon, fork, medium grater, frying pan, baking dish with a diameter 24 cm, silicone brush, teaspoon, silicone spatula, dish, dinner plate.
Ingredients
| Wheat noodles | 100 g |
| Bacon | 100 g |
| Broccoli | 200 g |
| Green peas frozen | 150 g |
| Bow | 1 PC. |
| Olive oil | 1.5 tbsp. l |
| Cream 30% | 200 ml |
| Hard cheese | 100 g |
| Egg | 2 pcs. |
| Salt | 2.5 tsp |
| Ground black pepper | 0.5 tsp |
| Water | 3 l |
Step cooking
Product Preparation
- We get 150 g of green peas and thaw it. Peel 1 onion from the husk and cut it into small cubes.
- We rinse under running water 200 g of broccoli, dry and disassemble into medium-sized inflorescences. Pour 1 tbsp into the pan. l olive oil and heat it over medium heat.
- Put the chopped onion in the heated oil and fry it until golden brown, regularly stirring with a spatula. When the onion became golden, add green peas to it and simmer for 2-3 minutes, periodically stirring with a spatula.
- Pour 1.5 liters of water into each 3-liter pan, wait for it to boil, add 1 tsp. salt. In one boiling salted water, add broccoli cabbage and cook for 7 minutes until tender.
- In a second pan we put 100 g of wheat noodles and boil until half ready, focusing on the cooking time indicated on the package, then we discard it in a colander and let the liquid drain.
- In a deep container we place half-baked noodles, boiled broccoli, onions fried with green peas, and mix all the ingredients with a tablespoon.
Pouring
- Break 2 chicken eggs into a deep bowl and beat them with a fork.
- Add 200 ml cream of 30% to the egg mixture and mix them with a fork until smooth.
- Rub on a medium grater 100 g of hard cheese, add it to the pouring mixture and mix with a fork. Add 0.5 tsp to the fill. salt and 0.5 tsp ground black pepper, and again mix with a fork.
Casserole
- In the baking dish, pour 0.5 tbsp. l olive oil and grease the bottom and side surfaces with a silicone brush. Turn on the oven at 200 ° C and leave to warm. In a greased form, spread the noodles with vegetables and level them with a uniform layer. Cut 100 g of bacon into slices 1-2 mm thick and spread them on top of the noodles with vegetables, trying to cover the entire surface with bacon.
- Pour the mixture for pouring into the mold and level it with a uniform layer.
- We put the form in the preheated oven to an average level and leave to bake for 20 minutes.
- After 20 minutes, we take out the casserole, let it cool slightly in shape, then put it on a dish, cut into portioned slices, place on a dinner plate and serve.
Important! To reduce the calorie content of the dish, you need to replace the cream of 30% with less fat cream or milk.
Video recipe
The video recipe will help you clarify how to prepare and mix the ingredients, the process of laying out the bacon, will give you the opportunity to see the finished casserole.
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