Oven and multicooker pasta casserole with minced meat for adults and children

Casseroles were an integral part of Soviet catering. They were also often cooked at home, due to the ease of preparation and the availability of products - they made it from all kinds of pasta that is at hand, or left from yesterday's dinner: with horns, from vermicelli, or spaghetti, and from the noodles a delicacy was prepared at all - Noodles with cottage cheese. So the Soviet man could proudly wear the nickname pasta along with Italians. And until now, casseroles, for example, from horns with minced chicken, are as popular and all for the same reasons.

Baked pasta casserole with minced meat is so easy to prepare that sometimes it’s not even necessary to boil pasta in advance - a delicious casserole is also obtained from dry pasta with minced meat, if you take the right recipe. And minced meat is not necessary to take pork or beef: pasta pie with minced turkey is a dietary alternative to the usual high-calorie dish. Well, if pasta and minced meat are prepared in advance, then you can not bother with the oven - bake in the microwave or slow cooker with a mixture of cheese, eggs and milk.

"Lazy" lasagna - this is the name of this dish. There will always be pasta on the shelf, minced meat can be bought or made independently, and additional ingredients - cheese or mushrooms - will add spice. Oven casserole with minced meat in the oven is perfect for lunch and dinner.

Secrets of juicy minced meat

• Fresh meat- It is advisable to take beef and pork in a ratio of 1: 1.
• Scroll several times - for greater juiciness, mincemeat can be repelled.
• Spice - salt, pepper, fragrant herbs will give a special aroma and the right taste.
• Cream or whipped egg white - necessary if the minced meat lacks juiciness.
• Baton soaked in water or milk - if the minced meat turned out to be liquid.
• High frying temperature - leaking juice.

Oven pasta casserole with minced meat

Classic recipe

A casserole with pasta and minced meat in the oven is cooked for less than an hour, and even gourmets will like its taste.

You will need:

• pasta - 200 g;
• minced chicken or meat - 200 g;
• onions - 100 g;
• oil - 40 g;
• water or broth - 200 ml;
• greens - 1 bunch;
• egg - 3 pcs.;
• milk - 200 ml;
• spice.

Cooking

1. Boil pasta until cooked, rinse in cold water.
2. Make stuffing or take it ready. Adjust if necessary with additional components.
3. Chop the onion finely, preferably into cubes. Fry in butter until a light brownish color.
4. Add the minced meat and cook until crisp, salt and pepper.
5. Pour the broth, cover everything and simmer for 15 minutes.
6. Finely chop the greens, add to the meat, mix.
7. Put eggs in a bowl, pour milk, salt and mix everything thoroughly. Pour the cooked pasta into this mixture.
8. Put half of the resulting mass in a pre-oiled deep baking dish. Next, put the minced meat stewed with the broth, put the remaining pasta on top. Cover everything with foil.
9. Place the pan in the oven, cook at 200 degrees for half an hour.

This recipe for pasta casserole with minced meat in the oven is prepared without cheese, but you can use it to get a beautiful and fragrant crust.

With rice and chicken for children's diet

Soft, as in kindergarten, the taste of the casserole will appeal to the peanuts, even the most finicky ones.

You will need:

• pasta - 150 g;
• minced chicken - 200 g;
• boiled rice - 100 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• sour cream - 1 tbsp. l .;
• egg - 1 pc.
• spice.

Cooking

1. Cook the pasta and rice separately.
2. Dice the onion, grate the carrots, mix, fry in a pan.
3. Manually or with a blender, beat the sour cream with eggs, sprinkle with salt and pepper.
4. Combine all ingredients, mix thoroughly.
5. Lubricate the baking dish with butter, put the resulting mixture and place in a preheated oven. Bake at 180 degrees for half an hour.

With tomatoes and cauliflower

How to cook pasta casserole with minced meat in the oven with vegetables? There are 3 culinary secrets.

1. Vegetables must be cooked separately from each other.
2. Stuffing should be made more dense, because even from cooked vegetables there can be a lot of juice, because of which the casserole can fall apart. Add some bread or grated raw potatoes to it.
3. Vegetables should preferably be separated from the minced meat layer.

You will need:

• pasta - 100 g;
• meat - 150 g;
• tomatoes - 2 pcs.;
• cauliflower - 5-6 inflorescences;
• onion - 1 pc.;
• cheese - 50 g;
• egg - 1 pc.;
• cream - 50 ml;
• vegetable oil - 1 tbsp. l .;
• spice.

Cooking

1. Boil pasta until half cooked for 5 minutes, rinse with water, add oil so that it does not stick together.
2. Slice the onions in half rings and sauté them in a pan with minced meat.
3. Process cauliflower with boiling water.
4. Scald tomatoes, peel and cut into circles.
5. Mix eggs, cream, salt, pepper.
6. Put oil, half pasta, meat, a layer of tomatoes and cauliflower in a baking dish, top with the remaining pasta and sprinkle with grated cheese.
7. Cook in the oven for 50 minutes at 160 degrees.

This recipe for pasta casserole with minced meat in the oven is more complicated, but the result will surely please you. The dish can be prepared for the festive table.

Slow Cooking Recipe

You will need:

• pasta - 200 g;
• minced meat - 150 g;
• mushrooms - 150 g;
• milk - 100 ml;
• eggs - 2 pcs.;
• cheese - 50 g;
• onion - 1 pc.

Cooking

1. Boil the pasta.
2. Cut onions, mushrooms and place together with minced meat and a slice of butter in the bowl of the multicooker, choosing the "Frying" mode. After the end of the program, sprinkle the prepared mixture with pepper and salt, transfer to another container.
3. Mix eggs, a quarter tablespoon of salt and milk until smooth.
4. Put half pasta on the bottom of the multicooker bowl, fill it with half fill, mix. Spread the minced meat and the other half of the pasta evenly, pour another half of the egg-milk mixture. Above is a layer of cheese.
5. Select the “Baking” mode for 20 minutes. It is convenient to get the casserole from the multicooker bowl using the steaming grid.

Casserole with minced meat and pasta in the oven or slow cooker has many variations depending on the additional ingredients. You can choose a diet recipe for losing weight, useful for children, hearty for men and something special for the holidays. If you know the basic recipe, you will only have to experiment for your pleasure and the joy of the family.

Other casserole recipes