Sausage pasta casserole in a slow cooker and oven

Each hostess in the arsenal has dishes that can be quickly prepared for unexpected guests. Or those that are suitable for a hearty family dinner, when there is no way to stand for a long time at the stove. In this case, the pasta casserole with sausage is a real lifesaver, an express option for dinner or breakfast.

Oven casserole with sausages, sausage, ham in the oven

The ingredients for the recipe will need the most common. This is the option when you can add what was found in the refrigerator. A little sausage or sausages, a couple of eggs, noodles, a little milk and cheese. It remains only to connect the components and bake. You can bake in any dish, both in the pan and in the pan.

With sausages under a cheese crust and noodles as in the photo

For this recipe, any sausages or sausages are suitable. If you use dairy, the casserole will turn out more tender. Viennese or smoked will add a spicy note to the dish, the casserole will turn out more acute. If you cook for children, choose less spicy options, reduce the amount of spices or do not add at all.

You will need:

• pasta - 300 g;
• milk sausages - 5 pcs.;
• bulb;
• sour cream - 2 tbsp. l .;
• egg - 2 pcs.;
• cheese - 100 g;
• breadcrumbs - a handful;
• a mixture of herbs - 1 tsp;
• salt is a pinch.

Cooking

1. Cook the pasta according to the instructions on the packet.
2. Chop onions and sausages, fry with spices.
3. Grate the cheese.
4. Beat eggs and sour cream well with a whisk or fork.
5. Lubricate and sprinkle bread crumbs on a deep baking dish.
6. Put most of the pasta into the mold. On the pasta on top add sausages with onions. Put the remaining pasta on the sausages.
7. Pour the mixture with egg mixture and sprinkle with cheese.
8. Bake at 180 ° C for 40 minutes.

With tomatoes and ham

The combination of tomatoes and eggs in a recipe for pasta casseroles with ham makes this dish hearty and men like it. This is a great option for a hearty breakfast or a hearty dinner.

You will need:

• horns - 400 g;
• ham - 400 g;
• hard cheese - 200 g;
• tomatoes - 2 pcs.;
• egg - 3 pcs.;
• butter - 100 g;
• milk - 1 cup;
• pepper, salt, herbs.

Cooking

1. Boil the horns until al dente.
2. Dice ham and tomatoes and mix.
3. Grate the cheese.
4. Beat eggs, spices and milk.
5. Grease a deep baking sheet with oil.
6. Place half the cooked pasta on a baking sheet. Add a layer of ham and tomato on top. Put the horns in the final layer.
7. Pour the egg and milk mixture on top of the dish and put the chopped butter.
8. Bake for 20 minutes at 180 degrees. Sprinkle cheese on top and bake for another 10 minutes.

Instead of horns, you can take shells or feathers. If you worry that the dish turns out to be too fat, you can not put butter. In addition, turkey or chicken ham instead of pork will help reduce calories.

With smoked sausage and cream

Smoked sausage and cream in the composition make this dish look like carbonara pasta. Fans of Italian cuisine will definitely like pasta casserole with sausage and cheese according to this recipe.

You will need:

• spaghetti - 300 g;
• hard cheese - 150 g;
• smoked sausage or bacon - 150 g;
• egg - 2 pcs.;
• tomato paste - 4 tbsp. l .;
• olive oil - 1 tbsp. l .;
• cream - 200 ml;
• onion - 1 pc.;
• parsley - a pair of twigs;
• salt is a pinch.

Cooking

1. Boil spaghetti until half cooked. Add to them a tablespoon of oil and mix.
2. Cut the onion into half rings. Smoked sausage cut into strips. Grate the cheese.
3. Mix spaghetti with sausage.
4. Add tomato paste and chopped parsley to the mixture.
5. Beat the eggs with cream and salt.
6. Put spaghetti with sausage and tomato paste in a baking dish.
7. Spread the onion rings on top.
8. Pour the casserole with a mixture of cream and eggs. Cover the mold with foil.
9. Bake for 20 minutes at 200 ° C.
10. Remove the foil, cover the dish with cheese and bake for another 10 minutes at the same temperature.

Serve baked spaghetti with sausage with lettuce or arugula. Any hot sauce is good.

With pepper and sun-dried tomatoes in a slow cooker

A dish with tomatoes, bell peppers and olives will be appreciated by lovers of vegetables. Casserole in a slow cooker is tender and juicy. In addition, it is perfect for children, since it is not fat at all.

You will need:

• spirals or other pasta - 300 g;
• sausage, ham - 300 g;
• sun-dried tomatoes - 200 g;
• onion - 1 pc.;
• bell pepper of different colors - 2 pcs.;
• milk - 1 cup;
• flour - 2 tbsp. l .;
• vegetable oil - 2 tbsp. l .;
• olives - 200 g;
• hard cheese - 200 g;
• salt is a pinch.

Cooking

1. Bring pasta to half-cooked. Be sure to lubricate so that they do not stick together.
2. Grind sausage, onion, tomatoes and peppers.
3. Combine cheese, flour and milk to make a sauce.
4. Pour vegetables, sausage and pasta with sauce and mix.
5. Put the mixture in the bowl.
6. Add the chopped olives on top and cook for 35 minutes in the Baking mode.

Serve the finished dish with sour cream and vegetables. If you cook for children, you can exclude olives from the recipe - the dish will turn out less spicy.

A casserole with pasta and sausage in the oven will turn out to be denser and drier, but it will keep its shape well. A slow cooker will make the finished dish more loose, because the components will be more likely stewed.

Pasta and sausage in combination with other ingredients can make completely different dishes, interesting and unusual. With cream and cheese we get a classic crisp on a casserole. Add vegetables - we get a dish more juicy and soft in texture.

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