Pasta meat casserole: 4 recipes for oven and slow cooker

To prepare the classic version of the dish you will need minced meat, pasta, onions, an egg and some milk. Those who want to get a crisp will definitely add grated cheese before putting the casserole in the oven, but it will be delicious without cheese. And those who follow the calorie content and variety of their menu will appreciate recipes with the addition of mushrooms and vegetables.

The subtleties of cooking

• Only the freshest. To achieve excellent taste, use fresh ingredients.
• Warmed up oven. The pasta is baked evenly and it turns out juicy if you put the pan in a preheated oven to 180-200 degrees.
• The correct mode. Modern ovens offer a variety of cooking modes. When it comes to a dish that combines several ingredients, uniform heating and circulation of hot air is important. For casserole, convection mode, combined with simultaneous upper and lower heating, is suitable.
• Let it brew. After baking, leave the dish with the finished dish in the off, but still warm oven for 10 minutes. During this time, the sauce will seize and will not leak when you cut the dish into portions.

Oven casserole recipes with pasta

Classic with minced meat

Every hostess surely cooked vermicelli “in a navy style” at least once. Making pasta casseroles with meat in the oven is a great way to diversify a familiar recipe. In addition, a ruddy cheese crust is added to the favorite taste. The dish is hearty and high-calorie. For those who follow the figure, you can replace pork minced meat with low-fat veal, and add milk instead of cream.

You will need:

• minced pork and veal - 600 g;
• pasta - 300 g;
• onions - 1 pc.;
• tomato - 1 pc. or 6 tbsp. l tomato paste;
• eggs - 2 pcs.;
• cheese - 130 g;
• cream - 100 ml;
• olive oil - 2 tbsp. l .;
• salt - a pinch;
• pepper and other spices to taste.

Cooking

1. Boil the pasta until half cooked.
2. If using a tomato, grind it with a blender until it is mashed.
3. Finely chop the onion and sauté in oil in a frying pan until golden brown.
4. Add the minced meat to the pan to the onion and fry for 5 minutes.
5. Put chopped tomato or tomato paste in a frying pan to the minced meat and simmer for another 5 minutes.
6. In a separate bowl, beat the eggs with cream, salt and pepper.
7. Grate the cheese. Ideal for Parmesan.
8. Put half pasta in a deep form, on them - a layer of minced meat, on top - again pasta.
9. Pour the pasta with the egg-cream mixture and sprinkle with cheese.
10. Place the casserole in a preheated oven and bake for 45 minutes at 180 ° C.

Ready casserole can be served with sour cream or any unsweetened sauce, sprinkle with herbs or add fresh vegetables to a plate.

With minced meat, cheese and tomatoes

You can make an ordinary casserole a gourmet dish.What if you add red wine or sun-dried tomatoes to the pasta casserole with meat? Take not noodles, but large pasta tubes, use chopped chicken meat instead of classic minced meat? Obviously, in the end we get a completely different dish - a new, original one, reminiscent of Italian lasagna rather than the usual casserole.

You will need:

• pasta tubes or any large pasta - 500 g;
• dry red wine - 150 ml;
• chicken fillet - 500 g;
• cheese - 150 g;
• sun-dried tomatoes - 100 g;
• vegetable oil - 6 tablespoons;
• onion - 2 pcs.;
• garlic - 3 cloves;
• tomato juice - 400 ml;
• dried basil - 1 tablespoon;
• salt, pepper - to taste.

Cooking

1. Cook large pasta until half ready, rinse them.
2. Grate the cheese.
3. Chop onion and garlic finely.
4. Cut the chicken into small pieces.
5. In a deep frying pan, heat the oil, fry the chopped chicken, garlic and onion for 5 minutes.
6. Add wine and tomato juice to the meat pan, simmer the mass under the lid for 20 minutes over low heat.
7. 2 minutes before the end of the stew add basil, pepper and salt.
8. Put the pasta in a deep baking sheet or baking dish in an even layer.
9. Top the meat with wine sauce.
10. Put the sun-dried tomatoes on the meat.
11. Sprinkle grated cheese on top.
12. Bake the dish at 200 ° C for 20 minutes.

Serve the casserole hot. You can sprinkle portioned slices of chopped herbs or add a light vegetable salad.

With mushrooms, ricotta and parmesan

For cooking pasta casseroles with mushrooms and meat, both fresh and dried mushrooms are suitable. Dried mushrooms must first be soaked in hot water.

You will need:

• spaghetti or other pasta - 300 g;
• mushrooms - 150 g;
• minced meat - 400 g;
• onion - 1 pc.;
• garlic - 2-3 cloves;
• cream - 500 ml;
• water - 1 cup;
• ricotta - 200 g;
• Parmesan - 150 g;
• egg - 2 pcs.;
• vegetable oil - 4 tablespoons;
• seasoning "Provencal herbs" - 1 teaspoon;
• salt is a pinch.

Cooking

1. Boil spaghetti to al dente.
2. Fry the minced meat in a frying pan in vegetable oil, put it in a separate bowl.
3. Chop onion and mushrooms, add chopped garlic, minced meat, cream and a mixture of herbs, simmer after boiling for 10 minutes over low heat.
4. Beat eggs and mix with Parmesan and 1 tablespoon of vegetable oil. Add the pasta to the egg mixture.
5. Lubricate the deep form and pour half the meat sauce to the bottom. Spread half pasta on top.
6. Add a layer of ricotta. Top - Pour the remaining sauce.
7. Top off the remaining pasta.
8. Cover the mold with foil and bake for 30 minutes at 180 ° C. After this time, remove and bake the foil for another 15 minutes.

Recipe for multicooker

Pasta casserole with vegetables and meat can be very different in taste. Instead of zucchini, you can add broccoli or cauliflower, carrots or green beans.

You will need:

• spaghetti or noodles - 300 g;
• minced meat - 300 g;
• zucchini - 1 small;
• onions - 2 pcs.;
• bell pepper - 2 pcs.;
• cream - 300 ml;
• grated cheese - 1 cup;
• vegetable oil - 3 tablespoons;
• greens and salt to taste.

Cooking

1. Boil the noodles or spaghetti.
2. Fry minced meat and mix with noodles.
3. Peel the zucchini, remove the seeds and cut into thin slices.
4. Chop onions and peppers.
5. Squash and onions fry in a small amount of oil.
6. Put half the mixture of minced meat and noodles in the multicooker bowl. Add zucchini, onions, peppers and herbs on top. Top off the remaining noodles and minced meat.
7. Pour in cream, sprinkle with grated cheese and salt.
8. In the slow cooker, set the "Baking" mode for 45 minutes.

Casserole in a slow cooker turns juicy and tender, and the vegetable component adds variety to the familiar taste.

Pasta meat casserole is perfect for a hearty dinner or dinner for the whole family. To reduce the calorie content of the finished dish, choose low-fat cream, and replace the pork minced meat with veal or chicken. Put more vegetables - they will make the casserole more tender.

Other casserole recipes