Cottage cheese casserole with pasta: 5 recipes and secrets

Vermicelli casserole can be different in taste. A sweet cottage cheese casserole with vermicelli in the oven will turn out if you add apples to it. If you take a cooking recipe as in a kindergarten, the dish will turn out more magnificent and tender. For children, this dish is just right.

5 secrets of fragrant pasta casserole

1. Do not digest pasta. In some recipes, housewives are advised to pre-cook the pasta completely. Do not do this - the dish will languish in the oven for at least half an hour - the pasta will turn into a sticky mass. For an ideal casserole, they must be undercooked.
2. The right kind of pasta. Varieties with a ribbed surface are best suited - spirals, shells, nonsmooth horns. This texture will allow the sauce to remain on the surface and make the dish more juicy. With smooth pasta, the sauce can drain to the bottom.
3. Golden crust. If cooked at the same temperature, the crust of the casserole will not work. A simple increase in degrees will dry out the finished dish. To make the casserole from cottage cheese and noodles in the oven get crisp, hold it in the Grill mode for the last 5 minutes.
4. The best form. Suitable deep glass or ceramic forms, in them the dish will turn out juicy and tender. And those who care about calories should look at silicone - they do not need to be lubricated before cooking.
5. Delicate and airy texture. If you overdo it with eggs and flour component, the dish will be too dense, "rubber". For more airiness, wipe the cottage cheese through a sieve. Remember that fruits and berries will add moisture to the dish, which means that the cooking time may increase.

Oven recipes for cottage cheese and pasta

Curd Noodles

You will need:

• noodles - 200 g;
• cottage cheese - 200 g;
• egg - 1 pc.;
• sugar - 100 g;
• yogurt without additives - 2 tbsp. l .;
• butter - 1 tbsp. l .;
• salt - a pinch;
• semolina for sprinkling molds.

Cooking step by step

1. Boil the noodles until half cooked in salted water.
2. Beat the egg with sugar and butter.
3. Pound the cottage cheese with a fork or through a sieve to add splendor to the cottage cheese casserole.
4. Gently mix the cottage cheese and egg whipped with butter and sugar.
5. Add the noodles and a pinch of salt to the resulting mass.
6. Grease and sprinkle the baking dish with semolina or breadcrumbs.
7. Put the noodles with cottage cheese in a form (can be cooked in a pan) and grease with yogurt.
8. Bake cottage cheese noodles in the oven for 30 minutes at 180 degrees.
9. Let the dish stand for 10 minutes and serve by slicing into portioned rectangles. Additionally, you can add jam or sour cream to the plate.

Macaroni with olives and cheese as in the photo

Cottage cheese in combination with pasta can make an excellent base in a savory dish. Adding cheese to the pasta casserole with cottage cheese, we get a delicious ruddy crust. Spices and olives add a touch of touch.

You will need:

• cottage cheese - 400 g;
• pasta - 300 g;
• eggs - 3 pcs.;
• pitted olives or olives;
• cheese - 50 g;
• milk - 3 tbsp. l .;
• salt, seasonings - to taste.

Cooking

1. Boil pasta until half ready, drain the water.
2. Add the curd.
3. Beat eggs into the mixture.
4. Add milk, salt and seasonings, mix.
5. Put the resulting mixture in a greased baking dish.
6. Sprinkle chopped olives on top.
7. Bake the dish in the oven at 200 degrees for 20 minutes. Then sprinkle with grated cheese and leave for another 10 minutes until golden brown.
8. When serving, you can sprinkle with herbs.

With nuts and apple

This recipe for cottage cheese casseroles with pasta is quite original - in its composition, the finished dish resembles a pie. Sour varieties of apples, such as Antonovka, are perfect. This dish may well replace dessert.

You will need:

• pasta or noodles - 200 g;
• cottage cheese - 400 g;
• two medium apples or one large;
• butter - 50 g;
• sugar - 100 g;
• sour cream - 4 tbsp. l .;
• eggs - 4 pcs.;
• a glass of chopped walnuts;
• zest of one lemon.

Cooking

1. Boil pasta or noodles until half ready, drain the water.
2. Separate the whites from the yolks.
3. Add the yolks to the curd and mix.
4. Wash, dry, peel and remove the middle.
5. Grate apples and mix with cottage cheese.
6. Melt the butter and pour into the resulting mixture.
7. Add lemon zest and chopped nuts. Mix well.
8. Combine the resulting mixture with pasta.
9. Beat whites with sugar in a strong foam and carefully add them to the rest of the products.
10. Put the mass in a greased form.
11. Grease the future casserole with sour cream.
12. Bake the dish in the oven at 200 degrees for half an hour.

Multicooker casserole

According to this recipe, casseroles with cottage cheese and pasta are cooked quickly and without hassle. The result will please the most demanding housewife. Curd casserole in a slow cooker with pasta turns juicy and tender - ideal for a family dinner.

You will need:

• low-fat cottage cheese - 300 g;
• vermicelli - 300 g;
• sugar - 100 g;
• egg - 2 pcs.;
• cinnamon, vanillin - a pinch.

Cooking

1. Boil vermicelli in salted water.
2. Beat eggs with sugar and spices.
3. Add cottage cheese and vermicelli to the egg mass and mix thoroughly.
4. Lubricate the multicooker bowl with oil, put the mixture into it and carefully level it with a spatula.
5. Bake the dish in the Baking mode for 40 minutes.
6. After cooking, let the casserole stand for several minutes.

Serve the dish with berry jam or sweet sauce. If your taste of pasta casserole with cottage cheese came out too sweet, you can serve it with sour cream. A dish prepared according to this recipe resembles a casserole as in a kindergarten, especially if you pour it with melted butter when serving.

Microwave Raisin Recipe

If the recipe seems too complicated and time-consuming when preparing the cottage cheese and pasta casseroles - do not despair! Almost every option can be adapted to your conditions. For those who have only a microwave, there is a quick recipe.

You will need:

• pasta - 200 g;
• cottage cheese - 200 g;
• pre-soaked raisins - half a glass;
• eggs - 2 pcs.;
• sugar - 3 tbsp. l .;
• salt - a pinch;
• butter - 2 tbsp. l .;
• cinnamon, ground crackers - a tablespoon.

Cooking

1. Boil pasta until half ready, drain the water.
2. Beat eggs with sugar.
3. Add cottage cheese to the egg mixture.
4. Put raisins to the curd, mix.
5. Add the pasta to the resulting curd mixture and put it in a glass baking dish.
6. Sprinkle cinnamon and breadcrumbs on top, pour with melted butter.
7. Microwave at 100% capacity for 10 minutes.

As we have seen, pasta and cottage cheese casserole in the oven can have a classic or original taste. The recipe can be supplemented with various ingredients. For example, put honey or dried fruits in sweet casseroles. In savory versions, experiment with varieties of cheese, put sun-dried tomatoes instead of olives. In addition, the structure of the finished dish will change with a change in the proportions of pasta and cottage cheese. The more cottage cheese, the more tender and airy the dish will turn out. Experiment and enjoy your meal!

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