Pasta casserole with egg - main course or dessert

The casserole was invented in France, and in Russia it was made from noodles and called the “noodle shop”. Casserole of pasta and vermicelli baked with an egg in a pan is considered a traditional and proven dish for years.

Culinary secrets

To casserole succeed, you should adhere to some cooking features.

• Pasta must not be digested. And so that they do not stick together, after boiling, pour them with cold water, add vegetable or butter.
• Type of pasta. You can use spaghetti, horns, noodles, but you should remember that the cooking time for each type of pasta is different. It depends on the kind of wheat from which they are made.
• Only fresh eggs. If an egg dipped in cold water floats up, it is not suitable for consumption.

Pasta casserole with egg in the oven as in the photo

A traditional egg noodle casserole recipe is available for any budget. You can bake both in the oven and in the slow cooker. The basic recipe for pasta and egg casseroles can be improved by adding vegetables, fish, meat, bacon, dairy products, greens to the usual ingredients.

Classic recipe

You will need:

• pasta, spaghetti - 500 g;
• eggs - 5 pcs.;
• onion - 1 pc.;
• greens for powder;
• sugar - 1 cup;
• salt, pepper - a pinch.

Cooking

1. Boil the pasta until half cooked.
2. Slice the onions and sauté in vegetable oil. Mix with pasta.
3. Put the mixture in a pre-oiled baking dish. Salt and pepper with respect to taste preferences.
4. Beat eggs with sugar in a separate bowl and pour into a mold. In some recipes, you can find a variant of pasta casserole with milk and egg.
5. Preheat the oven and bake the dish for 25 minutes at a temperature of 200 degrees. After cooking, you can sprinkle with cheese or herbs on top.

With ham, tomatoes and cheese

Pasta casserole with cheese and egg can be combined with meat, vegetables, fish.

You will need:

• pasta of any kind, you can horns - 500 g;
• fat cream - 500 ml;
• boiled sausage or ham - 500 g;
• tomatoes - 2 pcs.;
• eggs - 2 pcs.;
• grated cheese - 100 g;
• salt to taste.

Cooking

1. Mix eggs and cream, beat with a mixer until foamy. In this mass, add julienne sausage and cheese. Leave a few pieces to decorate the dish.
2. Slice the tomatoes and sauté. Then mix with the sausage and cream mass.
3. Boil the horns until half cooked, add the filling to them, distribute evenly in shape.
4. Season with spices as desired, since all of the above ingredients can be salted and pepper in advance.
5. Bake the dish at a temperature of 180 degrees for half an hour.
6. Put the remaining cheese and ham on top as a decoration.

Flour Based Pie Casserole

Some housewives make flour preparations for pasta. Vegetables or any filling for a dish is put in it, pasta is spread on top. Such a casserole resembles a pie.

You will need:

• butter or margarine - 250 g;
• flour - 2 tbsp .;
• milk - half a glass;
• eggs - 2 pcs.;
• spice;
• grated cheese - 100 g;
• Pasta - 450 g

For the filling (optional):

• champignons - 300 g;
• ham - 300 g;
• Assorted vegetables - 300 g.

Cooking

1. In a large saucepan, melt butter or margarine over low heat. Then add the flour gradually, stir and do not allow lumps to appear in the dough. Knock down all ingredients with a mixer or mix with a spoon until a homogeneous mass is obtained.
2. Pour in milk, stir constantly. Put the dough on a slow fire and bring to a boil.
3. After boiling, add spices to taste: cumin, nutmeg, sweet pepper and grated cheese. Allow to cool before use. The flour base is ready.
4. Prepare the filling. Pre-fry mushrooms and vegetables, cut the ham into strips.
5. Boil pasta until half cooked.
6. Fill the ingredients for the filling (mushrooms, vegetables or ham) in a workpiece along with boiled pasta. Place in the form of an open pie, cover with beaten eggs. Bake in the oven at 200 degrees 40 minutes.

Sweet with cherry and milk

Children can be pampered with a dessert casserole with cherries and milk, which is prepared regardless of the season. Any cherry will do for the filling: fresh, canned, jam, frozen. Only pitted.

You will need:

• horns - 500 g;
• cherry - 250 g;
• milk - 5 tablespoons;
• eggs - 3 pcs.;
• sugar - 1 cup.

Cooking

1. Boil pasta and mix with cherry filling. Pour sugar into the mixture and mix to distribute it evenly.
2. Beat the eggs with milk thoroughly with a mixer. Foam should form. Pour the horns with this sauce.
3. Bake at 200 degrees for 20 minutes.

Recipe with mushrooms in a slow cooker

Any mushrooms are suitable - oyster mushrooms, chanterelles or champignons. Instead of mushrooms, you can take eggplant.

You will need:

• pasta - 500 g;
• mushrooms - 250 g;
• eggs - 2 pcs.;
• cheese - 100 g;
• vegetable oil - 2 tablespoons;
• spices - a pinch.

Cooking

1. Boil pasta, add oil and spices. Fold the entire multicooker bowl.
2. Boil wild mushrooms before half-cooked. Grind and fry. Mix with pasta.
3. Beat eggs in a separate bowl with a mixer, salt. Pour the egg mass into the bowl. Sprinkle a layer of cheese on top.
4. Select the “Baking” mode, set the timer for 20 minutes. After the end of the program, leave it heated for another 5 minutes.

Pasta casserole with egg - a practical and satisfying dish that is suitable as a main or dessert. Macaroni goes well with green peas, olives, boiled carrots, cheese, bacon, red fish. Marmalade, chocolate, icing sugar, fruits can serve as a decoration for the dessert option. Just be bolder - don't be afraid to experiment and try something new!

Other casserole recipes