Multicooker pasta casserole: secrets and recipes

Typically, a pasta casserole in a slow cooker is different from a cooked oven. Crisp, most likely, will not work. But the dish itself will come out more loose and juicy.

How to make a golden crust

To cook in a slow cooker was easy, and the dishes always worked out, it is useful to know a few secrets. Mistresses who begin to master a multi-cooker are often upset that the pastries turn out to be pale and unappetizing in appearance. How to get a golden crust? Two solutions are possible here.

1. If the texture of the casserole allows, you can turn it over and put it in the bowl with the light side down. In this form, you need to hold the dish for a few more minutes on the Baking program.
2. If you can’t put the casserole in the bowl, just turn it on a large plate. The bottom of the dish will be rosy.

Redmond Multicooker Pasta Casserole Recipes

From vermicelli and cottage cheese as in the photo

Baked pasta in a slow cooker will surely fall in love with children. To her taste she is the same as in kindergarten. There it is cooked in the oven, but in the Redmond multicooker it will turn out no worse. Vermicelli casserole in a slow cooker is juicy and has a delicate airy texture.

You will need:

• vermicelli - 200 g;
• fat cottage cheese - 200 g;
• sour cream - 3 tbsp. l .;
• sugar - half a glass;
• egg - 1 pc.;
• breadcrumbs or semolina - 2 tbsp. l .;
• bowl grease.

Cooking

1. Boil the vermicelli. This can be done both on the stove and in the bowl of the multicooker. To do this, boil water in any mode with a high temperature. Then pour the pasta and cook for 7 minutes, stirring occasionally.
2. Lubricate the crock-pot and distribute crackers or semolina on the bottom and walls.
3. Shake the egg with sour cream and sugar in a separate bowl.
4. Add cottage cheese to the egg mixture, mix.
5. Put the vermicelli in a bowl with cottage cheese. To make the mixture homogeneous, the vermicelli should be warm with stirring.
6. Spread the cottage cheese with noodles evenly into the bowl.
7. Set the program “Baking” and cook the dish for 50 minutes.
8. Let the casserole cool in the bowl for a few minutes. Then turn the rosy side up and bake for an additional 10 minutes. So the casserole will get a delicious crust on both sides. Use a double boiler container to remove from the bowl.
9. Wait until the casserole cools down and only then remove it, otherwise it may fall apart.
10. Cut the finished dish into portions and pour the jam. You can also add fresh fruits to the plate.

This recipe can be adapted to the tastes of family members. Instead of vermicelli, noodles are perfect, with it the dish will turn out a little less dense. If you take more cottage cheese than pasta, the casserole comes out more magnificent. Those who count calories will choose low-fat cottage cheese for the recipe and replace sour cream with a small amount of low-fat yogurt.

With dried fruit

Basic recipes for pasta casseroles in a slow cooker are usually very simple. All ingredients are found in every hostess. If you want to diversify the usual recipe, add new shades of taste - use dried fruits. The result is a sweet meal for a hearty breakfast or afternoon snack.

You will need:

• horns - 200 g;
• milk - 150 ml;
• sugar - 100 g;
• egg - 3 pcs.;
• dried apricots or prunes - half a glass;
• vanillin - 1 sachet;
• butter - 50 g.

Cooking

1. Rinse dried fruit. Keep them in hot water for 10 minutes, they should steam up a little.
2. Cook the horns, drain the water.
3. Beat eggs with vanilla and sugar.
4. Finely chop the dried fruit.
5. Combine the horns with dried fruits and beaten eggs. Add milk and mix.
6. Lubricate the multicooker bowl and put the resulting mass there.
7. Spread the chopped butter on top.
8. Select the Baking program for 50 minutes.

Serve the dish with jam or condensed milk. Instead of prunes and dried apricots, you can take raisins or add slices of apples. With fresh fruit, the casserole will be more juicy.

With chicken and vegetables

A pasta casserole can also be dietary. You just need to add lean chicken, more vegetables, and here on the table is a great balanced option for dinner or lunch.

You will need:

• any pasta - 300 g;
• chicken breast - 1 pc.;
• broccoli - several inflorescences;
• tomatoes - 1 pc. or a few cherry tomatoes;
• bell pepper - 1 pc.;
• greens - a pair of sprigs of parsley or dill;
• garlic - 2-3 cloves;
• egg - 1 pc.;
• low-fat sour cream - 200 ml.

Cooking

1. Cook pasta for 5-7 minutes, then drain the water.
2. Cut the chicken breast into slices and fry until golden brown. This can be done both in the pan and in the multicooker at any high-temperature mode.
3. If using frozen vegetables, let them thaw, and then cut. Fresh broccoli just sort on the inflorescences.
4. Finely chop the greens.
5. Cut pepper and tomatoes.
6. Put breast slices, pasta and vegetables in a greased bowl.
7. From the egg, sour cream and chopped herbs, prepare the sauce. Beat sour cream and egg and mix with greens.
8. Grind the garlic using a press and add to the sauce.
9. Pour the sauce into a mixture of pasta with chicken and mix well.
10. Set the “Baking” program and cook the dish for 40 minutes.

At the end of the program, take your time to get the casserole. Let her infuse. Then the sauce will set better, and it will not fall apart when serving. Serve chicken and vegetables casserole with garlic sauce or sour cream, and decorate the plate with lettuce leaves or add a few fresh vegetables.

Cooking in a Panasonic multicooker

With cream and egg

Pasta casserole with egg and cream in the Panasonic cooker is tender and airy. The longer you beat the eggs and cream, the more porous and soft the texture will turn out.

You will need:

• horns or other pasta - 400 g;
• cream 20% - 150 ml;
• sugar - 150 g;
• egg - 3 pcs.;
• vanillin, cinnamon - a little, for taste.

Cooking

1. Boil the horns and drain the water.
2. Beat eggs, sugar and cream.
3. Add a pinch of vanillin or cinnamon.
4. Gently mix whipped cream with pasta, transfer the mixture to the bowl of the multicooker.
5. Select the Baking program and cook for 45 minutes.
6. Put the casserole on the dish, turning it over with a board or steam insert.
7. Serve the casserole with sour cream or jam. You can decorate the dish with fresh berries or apple slices.

Recipe for multicooker Polaris

With minced meat and carrots

A pasta casserole with minced meat in a slow cooker is a hearty dish, perfect for lunch or dinner in the family circle. This recipe for the Polaris multicooker, but in other multicookers, will turn out no worse. Casseroles with minced meat are prepared in different ways: you can lay out the ingredients in layers, or you can mix everything. It will turn out much faster.

You will need:

• spaghetti - half a pack;
• minced chicken - 300 g;
• onions - 1 pc.;
• carrots - 1 pc.;
• butter - 50 g;
• vegetable oil - 2 tbsp. l .;
• egg - 2 pcs.;
• sour cream or yogurt without additives - 2 tbsp. l .;
• green onions - a small bunch;
• salt, pepper - a pinch;
• spices "Provencal herbs" - 1 tsp.

Cooking

1. Cook the spaghetti, add a piece of butter so that it does not stick together.
2. Chop onions.
3. Grate the carrots.
4. Fry onion, carrots and minced meat in oil.
5. Mix sour cream or yogurt with eggs, spices and salt.
6. Finely chop the onion, garlic and add to the fill.
7. Pour spaghetti into a slow cooker, mix with minced meat and vegetables.
8. Top the pasta mixture with sour cream and yogurt sauce.
9. Select the “Bake” mode for 30 minutes.

Ready casserole can be served with tomato sauce or sour cream. Sprinkle portioned cheese.

The slow cooker is great for making meat or sweet pasta casseroles. Children will enjoy lush cottage cheese, and those who follow the figure will enjoy juicy vegetable casseroles. Each recipe leaves the possibility of individual selection of ingredients in accordance with the tastes of all family members.

Other casserole recipes