Lazy wife casserole - a delicious alternative to regular dumplings

Lazy wife dumpling casserole is one of the few ways to quickly and tasty feed your entire family. In terms of complexity, this dish is from the category of "whip up" or "simple as that." Therefore, the name is justified.

You can cook in the oven, slow cooker, in a microwave oven and even in a pan. All you need for cooking is dumplings, cheese, eggs, cream or sour cream. The remaining ingredients can be added to your liking. Mushrooms, vegetables, greens - will make the dish unusual and enhance the taste.

Oven dumplings casserole

With sorrel and dill

You will need:

• dumplings - 300 g;
• fresh sorrel - 100 g;
• cream - 200 ml;
• shallots or onions - 1 medium onion;
• hard cheese - 100 g;
• garlic - 2 prongs;
• chopped dill - 3 tablespoons;
• salt, pepper - to taste.

Cooking

1. Prepare the sauce for watering: chop the sorrel, add chopped dill. Chop onion and garlic finely. Add salt and pepper. Fill the mixture with cream and mix everything.
2. Put the slightly thawed dumplings in one layer in a baking dish.
3. Pour evenly over the sauce. Spread the grated cheese on top.
4. Place in the oven for 15 minutes and cook at 200 degrees.
5. Cut into portions and lay on a plate with lettuce.

Recipe "Lazy Wife"

You will need:

• dumplings - 200 g;
• egg - 2 pieces;
• onions - 2 medium;
• cheese - 100 g;
• mayonnaise - 100 g;
• salt, black pepper - to taste.

Cooking

1. Chop the onions finely and save in oil until they are rosy.
2. Beat eggs with salt and pepper with a whisk or fork.
3. Add mayonnaise and beat the mixture until smooth.
4. Grate the cheese.
5. Place Thomas in a hot oven to heat. Take out after 5-7 minutes.
6. Lubricate the mold with sunflower oil and pour the frozen dumplings in one layer.
7. Spread the fried onions on top. Pour evenly with egg-mayonnaise sauce and sprinkle with grated cheese.
8. Put in the oven for 40 minutes and cook at 180 degrees.

With mushrooms in a slow cooker

A simple and convenient recipe for dumplings casserole - the dish is prepared with mushrooms, sour cream and cheese. The combination of all the ingredients makes it original and delicious.

You will need:

• dumplings - 400 g;
• mushrooms - 200 g;
• hard cheese - 150 g;
• onions - 1 piece;
• garlic - 2 prongs;
• fat cream - half a glass;
• sour cream - 3 tablespoons;
• salt, seasonings - to taste.

Cooking

1. Chop onion with garlic. Fry in vegetable oil in a frying pan or in a slow cooker in the "Frying" mode.
2. Chop mushrooms randomly and add to the onion and garlic. Fry until cooked.
3. Pour in cream and sour cream. Salt, fill in your favorite seasonings and simmer for 3-5 minutes.
4. Put dumplings evenly in the multicooker pan. Pre-lubricate the container with oil. Pour in mushroom sauce. Spread the grated cheese on top.
5. Select the baking program of the multicooker, set the timer for 25-30 minutes.

Microwave recipe with spinach

If just cooking dumplings seems too commonplace, then you will be rescued by a lazy casserole of dumplings. It is not necessary to cook the dish in the oven. In the microwave, it will turn out faster and just as tasty. Using spinach, combine tasty with healthy, it will turn out as in the photo.

You will need:

• frozen dumplings - 300 g;
• egg - 2 pieces;
• onion - 1 piece;
• spinach - 50 g;
• sour cream or mayonnaise - 100 ml;
• hard cheese - 50 g;
• ground black pepper, salt to taste.

Cooking

1. Mix the eggs with sour cream until smooth. Salt, add pepper.
2. Finely chop the onion and fry until golden brown.
3. Rinse and chop the spinach.
4. Pour the dumplings into a separate container. Add the egg mixture and spinach to them. Mix everything carefully.
5. Pour the mixture into a heat-resistant form and sprinkle with grated cheese.
6. Cook in the microwave at a power of 600-800 watts for about 7-10 minutes until crisp.

With vegetables in a pan

In a pan, a pie with vegetables will turn out beautiful and tasty, if you follow some recommendations. Cooking it is not at all difficult. The same recipe can be used to bake casseroles from dumplings in the oven. You get a good dinner dish for the whole family.

Cooking Tips

• Frying pan with non-stick coating. Products should not burn to the pan. Therefore, cook in a non-stick or ceramic pan without damage.
• Remove excess fluid. If juice fry during frying vegetables, it must be drained.
• Vegetables. To save time, you can use ready-made vegetable mixes, like the Mexican one. If you take fresh, fry them until half-cooked, so that when baked, they do not overcook and do not turn into tasteless mashed potatoes.
• Spices and herbs. The taste of the dish will turn out more pronounced with a pleasant aroma, if you add dried dill, basil, a mixture of peppers, coriander or rosemary to it.

Step by step recipe

You will need:

• dumplings - 300 g;
• vegetable mixture or any vegetables to taste (cauliflower, onions, carrots, peas, corn, zucchini) - 200 g;
• cream - 100 ml;
• egg - 2 pieces;
• hard cheese - 100 g;
• salt, spices, herbs - to taste.

Cooking

1. Fry vegetables in vegetable oil until half cooked.
2. Prepare the fill: beat the eggs with a whisk, add cream or sour cream, salt, seasonings. Mix everything.
3. Add frozen dumplings to the pan with vegetables. Stir and pour the egg mixture.
4. Sprinkle grated cheese on top. Cover the pan and set a low heat.
5. Cook for 15 minutes. Last 2-3 minutes of cooking, open the lid and turn on a strong fire. Then turn it off and let it cool slightly. That's all! You can serve the casserole in the pan!

Although the dish is called the Lazy Wife casserole, many men take this recipe into service and prepare it as easily as ordinary boiled dumplings. The explanation is simple: a set of ingredients can be found even in a bachelor’s refrigerator, especially since cooking will not take much time. Due to the high calorie content, the casserole saturates for at least 4-5 hours. Therefore, people who have no problems with being overweight will benefit from a dumpling casserole for a variety of everyday menus.