Kindergarten potato casserole with minced meat and delicious sauces for it

Potato casserole with minced meat as in kindergarten is an ideal option for saving products. Leftover mashed potatoes or fried potatoes will have a fresh, fresh taste in the casserole. It is also not a shame to put such a dish on the gala table, to take it with you to nature, on the road, to work. Moreover, both children and adults love potato casserole. A casserole with vegetables is tasty and healthy.

The classic recipe in accordance with GOST

Potato is a product from which you can cook a lot of delicious dishes. For example a casserole. A potato casserole is prepared in the oven, both in kindergarten and school. This is a recipe loved by all kids. You can give such a casserole from 1 year.

You will need:

• potatoes - 1 kg;
• minced meat - 500 g;
• butter - 40 g;
• egg - 1 piece;
• onions - 1 medium;
• milk - 120-150 ml;
• vegetable oil - 2 tablespoons;
• breadcrumbs - 3 tablespoons;
• salt is a pinch.

Cooking

1. Peel the potatoes, wash and put them to boil.
2. Finely chop the onion and lightly fry in vegetable oil. Add minced meat to it, add salt. Simmer until cooked without lid so that excess juice does not appear.
3. Mash the boiled potatoes with the addition of milk, butter and salt. Stir in a raw egg.
4. Fill half the mashed potatoes in a greased baking dish, flatten.
5. With the next layer also evenly distribute the minced meat with onions.
6. Spread the remaining mashed potatoes.
7. Sprinkle with breadcrumbs and send to the oven for half an hour. Set the temperature within 160-180 degrees.

Cooking options

A potato casserole as in a kindergarten consists only of the necessary ingredients. But to taste you can add some more products.

• Cheese. Top the fried minced meat, grate the cheese on a coarse grater and cover with the next layer of mashed potatoes.
• Sour cream. For the appearance of a crispy crust, grease the top of the casserole liberally with sour cream or egg yolk.
• Minced meat. For a potato casserole recipe as in kindergarten, it is better to take a mix of ground beef and pork. The dish will turn out juicy and tender. For babies in children's institutions, the meat is pre-boiled, then passed through a meat grinder.
• Mushrooms. Great filling option for vegetarians. The taste is not inferior to minced meat.
• Egg. For a children's menu, you can wipe a hard-boiled egg in the boiled minced meat.
• The highlight is on the palate. The casserole itself is slightly fresh, as it is prepared for children. To spice up, you can fry the minced meat with 2 cloves of garlic, add tomato paste, mayonnaise and spices. Spicy herbs will be especially aromatic: dried basil, dill, rosemary, coriander, etc.

Potato casserole with minced meat in a slow cooker

The meat casserole as in kindergarten is good not only for taste, but also for its practicality in the use of products. From the remains of mashed potatoes you get a fresh and satisfying dish (as in the photo).

You will need:

• potatoes or mashed potatoes - 500 g;
• minced meat (pork, beef, chicken) - 300 g;
• onions - 1 piece;
• hard cheese - 100 g;
• vegetable oil;
• salt, spices.

For the sauce:

• sour cream or mayonnaise - 100 g;
• egg - 3 pieces;
• flour - 3 tablespoons.

Cooking

1. Fry chopped meat or minced meat in a pan. Fry finely chopped onions in a separate bowl. Then combine the products and fry until almost done.
2. Take the remaining mashed potatoes or cook. An important rule is that it should be thick and slightly dry. That is, almost all the water after boiling must be drained, add salt, spices and butter (optional).
3. Mix the ingredients for the sauce into a homogeneous mass.
4. Grease the bottom of the multicooker with oil. Tightly half the cooked mashed potatoes.
5. Add minced meat with onions. Pour it with sauce. Shake so that the mass penetrates below.
6. Grind the cheese coarsely and put half on top of the filling.
7. Tightly lay the remaining potatoes. Top leftover cheese.
8. Cover and set to “Bake” for 35 minutes.
9. Be sure to let the casserole cool for 7-10 minutes. Potato casserole with minced meat as in the kindergarten is ready. You can get it using the container for steaming.

A recipe in a slow cooker allows the dish to cook with a golden brown and not burn. The casserole combines both a side dish and a meat dish. Therefore, it is served with vegetable salads and herbs. Creamy sour cream sauces, such as garlic with herbs and spices, are also suitable.

Casserole sauces

Sauces are prepared quickly and easily. But they will become a successful addition to the main dish.

Creamy Tomato

You will need:

• broth (meat or vegetable) - 300 ml;
• tomato paste - 1 tablespoon without a hill;
• cream or sour cream - 2 tablespoons;
• flour - 2 tablespoons;
• salt, seasonings - to taste.

Cooking

1. Bring the broth to a boil.
2. Add tomato paste and cream. Add salt and spices.
3. Add flour little by little, mixing with tomato sauce. Stir until the gravy becomes a batter.

Garlic

The sauce is based on mayonnaise. If you do not use the storefront, homework is done simply and quickly. It can also be replaced with sour cream.

You will need:

• mayonnaise (sour cream) - 150 ml;
• garlic - 3 prongs;
• pickled cucumber - half a small one;
• basil - several leaves;
• dill, parsley, green onions;
• salt to taste.

Cooking

1. Chop the greens very finely.
2. Cut the cucumber into small cubes or grate.
3. Squeeze the garlic.
4. Mix everything in mayonnaise, add salt.

Mushroom

You will need:

• dried mushrooms (porcini or any other) - 2 tablespoons;
• onions - 1 small onion;
• sour cream or cream - 1 glass;
• dill - several branches;
• salt, pepper, mushroom seasoning.

Cooking

1. Fill the mushrooms with water. Let stand until swelling.
2. Sauté finely chopped onions.
3. Squeeze the mushrooms, finely chop and fry. Mix with onions.
4. Mushrooms with onions, pour sour cream or cream, salt, add pepper, seasonings and salt. Put out a little.
5. Turn off the heat and mix finely chopped dill with the rest of the ingredients.

The sauce is delicious, both warm and cold.

This is by no means the entire potato gratin dressing list. There are many recipes from different products. Moreover, you yourself can experiment and create your own unique sauce.

Potato casserole with minced meat is a dish for lazy housewives, because its recipe is simple and affordable, it is prepared quickly and without much effort. Moreover, the filling for the potato layer can be chosen to your liking.

Other casserole recipes