Pasta casserole: simple and original recipes

Usually a pasta casserole in the oven is chosen by the housewives for a hearty family dinner. The beauty of the idea of ​​combining pasta with almost any product is that pasta is essentially a dough, which means that the "filling" for them can be very diverse.

Most often, a simple casserole consists of minced meat and pasta. Usually, homemade minced meat (pork with beef in half) is taken as the basis. Fans of low-fat foods can use chicken or turkey minced meat. If you prefer slices of meat, you can choose a recipe for pasta casseroles with minced meat. In addition, as a meat component, it is quite possible to take sausages, ham or sausage, both boiled and smoked. In each case, you get a dish with its own shades of taste.

Noodles or vermicelli make an excellent sweet dish. To do this, in addition to vermicelli, take cottage cheese, sugar and an egg. Such a casserole resembles pudding and will perfectly serve as a dessert.

Oven pasta casserole

Classical with cheese

The easiest and most affordable option is how to cook pasta casserole - bake them with cheese. The dish is being prepared very quickly, and each hostess will find products for the recipe.

You will need:

• boiled pasta - 300 g;
• egg - 3 pcs.;
• butter - 1 tbsp. l .;
• cheese - 200 g;
• salt is a pinch.

Cooking

1. Melt the butter and beat it with eggs and salt.
2. Grate the cheese.
3. Mix half the cheese with the eggs.
4. Put the finished pasta in a deep form.
5. Pour them with cheese and egg mixture.
6. Set the temperature to 180 degrees and bake for 15 minutes.
7. Pour the remaining cheese on top and return the form to the oven for another 5 minutes to make a golden crust.

Ready-made casserole is a suitable side dish for meat at lunch, dinner, or can act as an independent dish. Garnish portioned slices with greens.

With minced meat and horns

The basic combination of meat and pasta can easily be played in a casserole. The most delicious casserole with horns. And choose corrugated, so the sauce does not leak to the bottom, and soaks the entire dish evenly.

You will need:

• horns - 400 g;
• minced beef in half with pork - 400 g;
• egg - 3 pcs.;
• milk - 200 ml;
• vegetable oil - 2 tbsp. l .;
• hard cheese - 150 g;
• salt, spices - a pinch.

Cooking

1. Boil the horns until half cooked. The main thing is not to digest. To avoid sticking, rinse in cold water.
2. Stuff the minced meat. Combine with pasta, salt and pepper mixture.
3. Beat eggs and milk.
4. Grate the cheese.
5. Fill a deep pan with a mixture of minced meat and horns.
6. Pour the egg mixture onto the horns and sprinkle the cheese on top.
7. Set the temperature to 180 degrees and bake for 25 minutes.

In this pasta casserole, the recipe allows you to vary the ingredients very widely. Pork, if desired, can be replaced with beef or minced poultry. When frying, you can add onions or tomatoes to the minced meat, and replace the milk with cream.

Sweet with cream

Sweet casserole options are very popular with children. Especially if you take interesting pasta, for example, bows.

You will need:

• pasta bows or shells - 300 g;
• sugar - half a glass;
• vanilla sugar - 1 sachet;
• egg - 3 pcs.;
• cream - one and a half glasses;
• butter - 2 tbsp. l .;
• breadcrumbs - 2 tbsp. l .;
• salt, cinnamon - to taste.

Cooking

1. Cook the pasta.
2. Beat eggs with sugar until fluffy.
3. Add vanilla sugar, cream and, if desired, cinnamon to the mixture. Shuffle.
4. Place the pasta in a deep baking sheet or pan.
5. Pour them in a creamy sauce and sprinkle crackers on top.
6. Finely chop the butter and spread the slices on top.
7. Put the mold in a preheated oven and bake for half an hour at 180 degrees. The casserole should turn golden. Let it cool slightly and cut into portions. Serve with sweet sauce or jam.

Multicooker Recipe

With cottage cheese and raisins

Sweet pasta casserole can be easily baked in a slow cooker. In this recipe, pasta, raisins and cottage cheese are perfectly combined.

You will need:

• any pasta - 300 g;
• cottage cheese - 300 g;
• raisins - half a glass;
• sugar - 150 g;
• egg - 2 pcs.;
• sour cream - 2 tbsp. l .;
• vanillin - 1 sachet.

Cooking

1. Boil pasta until half cooked.
2. Pour raisins with boiling water for 10 minutes.
3. Beat eggs, vanilla and sugar.
4. Add cottage cheese to the whipped mixture.
5. Put raisins and pasta into the curd, mix well.
6. Put the mixture of cottage cheese and pasta in the bowl of the multicooker, flatten.
7. Spread sour cream on top.
8. Set the “Baking” mode for 40 minutes. Let the casserole stand for a while and serve. On top of portioned pieces, you can put a little sour cream or fruit jam.

With ham and tomatoes in the microwave

If you need a quick recipe - the option with tomatoes and ham is perfect. In the microwave, the casserole is cooked very quickly, and since it uses ham, not minced meat, there will be little preparatory work.

You will need:

• vermicelli - 300 g;
• ham - 200 g;
• milk - 1 cup;
• tomatoes - 2 medium;
• egg - 2 pcs.;
• hard cheese - 100 g;
• greens - a couple of branches of dill or parsley;
• butter - 1 tbsp. l .;
• salt - a pinch;
• nutmeg, pepper - to taste.

Cooking

1. Cook and drain the vermicelli.
2. Cut ham and tomatoes into medium-sized cubes.
3. Grind greens.
4. Grate the cheese.
5. Beat milk with eggs and salt. Add spices.
6. Place half of the vermicelli in a greased microwave oven dish.
7. Spread ham, tomatoes and greens on top.
8. Sprinkle half the cheese on the ham.
9. Lay the vermicelli with a finishing layer on top of the ham and tomatoes.
10. Pour a layer of vermicelli with milk mixture and pour on top the remaining grated cheese.
11. Bake a dish without a lid for 5 minutes at full power. Then switch the microwave to medium power and bake for another 5 minutes.
12. Cover the dish with a lid, let it stand for another 5 minutes.

This casserole can be done in layers or by mixing all the ingredients. In addition, the middle can be left without cheese, and its entire distribution on top. Then the cheese crust will be more saturated.

Pasta casserole has dozens of cooking options. Ready-made recipes can always be changed to your taste. Add vegetables or mushrooms to any unsweetened one, and in the sweet one, change the proportions of cream, sour cream and cottage cheese.