Kitchen appliances and utensils
- meat grinder;
- cutting board;
- knife;
- large bowl;
- large capacity;
- tablespoon;
- average ladle.
Ingredients
- Tomatoes - 750 g
- Onions - 250 g
- Fresh carrots - 250 g
- Sweet pepper - 250 g
- Fresh dill - 1 bunch
- Fresh parsley - 1 bunch
- Salt - 250 g
Step cooking
- At the preliminary stage, we prepare cans with a thread for the lid - they will store a dressing for soup. To do this, first rinse the containers thoroughly so that no stains remain. And then we thoroughly dry or wipe the cans until the moisture is completely eliminated. We cut sweet pepper. First, cut the stem, then cut the fruit into 2 parts and carefully clean the seeds.
- Take 250 grams of carrots and rub on a coarse grater. Pour the processed ingredient into a bowl.
- Cut the onions into 2 parts, and then cut each half into a small cube. Pour chopped onions in a bowl with carrots.
- Cut the peeled halves of sweet pepper into a small cube. If someone likes straws more, you can cut them like that. Pour the chopped pepper in a bowl to the carrot and onion.
- Finely chop the parsley, then dill in the same way. Sliced greens are sent to a bowl to all the ingredients.
- We cut previously washed and dried tomatoes. First, cut out the stalk and spoiled places, if any. We cut each fruit into several parts, for example, in half lengthwise, and then each half into two more parts.
- We twist the tomatoes through a meat grinder into a large container.
- Pour 150 grams of salt into a container with tomato mass and mix thoroughly so that it completely dissolves.
- Pour processed vegetables from a bowl into it. Mix all the ingredients thoroughly until smooth.
- We spread the resulting mass into prepared cans.
- We tightly close the jars with lids and move them to the refrigerator for storage. Due to the large amount of salt, the mixture can be stored for a long time. At the same time, the amount of salt contained must be taken into account when using the dressing in which it will be added so as not to oversalt the dish.
Video recipe
A video from the creator of the recipe will help you understand how to make a soup dressing for the winter. In it, the author demonstrates the entire cooking process in practice, accompanying his actions with detailed comments. After watching the video, you will understand how best to chop vegetables, what containers will be needed for work, and how to pour the dressing in jars.
Dressing for soup for the winter is a great opportunity to enjoy the taste of fresh vegetables even in the off-season, when they can no longer be found on the shelves. You can use the mixture not only for cooking soup, but also for other liquid dishes, for example, borsch. The proportions of the recipe can be varied as you wish. For example, one who loves tomatoes but does not like carrots can increase the content of the former and lower or remove the latter. In the question of the use of spices, it all depends on what type of soup the preparation is made for. What is suitable for mushroom soups is not suitable for chicken or fish. It is better not to rush and use spices directly in the preparation of the first dish.And what are your thoughts on dressing for winter soup prepared using this recipe? Express your opinion, share experiences and ideas in the comments.
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