Vinaigrette dressing 🥣 according to a step by step recipe with photo

Kitchen appliances and utensils: tablespoon, teaspoon, gravy boat, deep bowl, whisk

Ingredients

Dijon mustard	2 tsp
Red wine vinegar	2 tbsp. l
Olive oil	100 ml
Sea salt	taste
Ground black pepper	taste

Step cooking

In a deep bowl we pour 2 tbsp. l red wine vinegar. Alternatively, you can use white wine or apple vinegar, but not an ordinary table vinegar, because a unique aroma is appreciated in a gas station, and not just the presence of acetic acid.
In the same bowl add 2 tsp. Dijon mustard and 100 ml of olive oil. Of course, you can replace these components with cheaper ones, for example, ordinary mustard and sunflower oil, but then the dressing will noticeably lose its taste.
Add the required amount of sea or ordinary salt and ground black pepper.
All components are thoroughly mixed with a whisk so that they are well connected to each other. After that, pour the mass into a saucepan and dress it with salads of fresh and boiled vegetables, mushrooms, meat, fish and seafood.

Video recipe

To get a better look at the Vinaigrette sauce recipe, watch the video recipe. In it, in a very accessible form, all the steps that are necessary to create this dish will be outlined.

So, now you know that Vinaigrette is not only a salad that is very popular throughout the post-Soviet space, but also a dressing that is actively used for a variety of salads and other dishes in European cuisine. And this is wonderful, because you can cook it yourself, using this recipe to discover new taste horizons and delight your home and guests with interesting dishes with this very interesting dressing.

And how do you usually dress salads? Have you previously thought that a salad can be not only a well-known salad? Write your answers in the comments below. If you know other ways how to prepare Vinaigrette dressing, also mark them in this section. Good luck with your culinary experiences and the most delicious dishes in the end!