Dumplings choux pastry how to make a classic tender dough for homemade dumplings brewed with hot water

Boiling water allows you to achieve unprecedented ductility and softness. To roll out almost no effort is required. Choux pastry is difficult to spoil, it will seem so easy to prepare.

Recipes of boiled dough for boiled dumplings

Best lean recipe

Brewed dumplings for dumplings in hot water can be used for cooking on fasting days when oil is allowed. It is cooked without eggs. In addition, this universal recipe is suitable for noodles, as well as for dumplings with different fillings.

You will need:

• flour - 2 glasses;
• boiling water - 1 glass;
• vegetable oil - 2 tbsp. l .;
• salt - 1 tsp.

Cooking

1. Pour vegetable oil into boiling water.
2. Put salt there and sprinkle some of the flour.
3. Knead the mixture with a mixer with a special hook. At first, the mixture contains lumps, but when mixed it will very soon become homogeneous.
4. Add a little flour all over and keep kneading.

The result is a soft, smooth dough. If the mixture seems tough, wrap it in a bag and leave it for a short time.

With eggs. Step by step recipe

In addition to lean, there is a variant of custard dough for dumplings with an egg. Adding eggs is necessary to get a denser mass, the ingredients stick together perfectly. The dough is very plastic (as in the photo), which speeds up and facilitates modeling.

You will need:

• egg - 1 pc.;
• vegetable oil - 1 tbsp. l .;
• boiling water - 1 glass;
• flour - 3 cups;
• salt - half a teaspoon.

Cooking

1. Beat the salt with the egg with a fork.
2. Add flour, vegetable oil to the egg, mix.
3. Pour boiling water into the flour mixture, and knead the dough with a spoon. Then knead with your hands. You may also need some more flour.

The kneading results in a beautiful smooth bun. When he "rests" a little, boldly roll out. From such an elastic mass it is easy to cut circles and sculpt homemade dumplings. Due to its special strength, the fillings in each dumpling can not be spared. As a result, we get a tasty and juicy dish.

Universal

An excellent choux pastry for dumplings and dumplings is easily kneaded according to this recipe. Involve the children in cooking, because it is a pleasure to sculpt dumplings and dumplings from this dough. It does not cling to the hands and rolls out very thinly, everyone will cope without exception.

You will need:

• flour - 700 g;
• boiling water - 400 ml;
• egg - 1 pc.;
• salt - 1 tsp;
• vegetable oil - 3 tbsp. l

Cooking

1. Sift flour into a pan and add oil to the middle, mix.
2. Pour boiling water into a mixture of oil and flour. Stir and let the mixture cool slightly.
3. Beat in an egg and pour salt.
4. Knead soft dense dough.
5. Leave it for an hour to insist under a napkin, then you can start rolling out.

About a hundred dumplings will be made from this amount of ingredients.

In ghee

Dough for dumplings in boiling water with an egg always contains oil in its composition. If you do not like vegetable, it can be replaced with creamy. Ghee fits perfectly.

You will need:

• egg - 2 pcs.;
• flour - 3 cups;
• salt - 1 tsp;
• ghee - 4 tbsp. l .;
• boiling water - 250 ml.

Cooking

1. Shake the eggs with a fork and add salt to them.
2. Pour the sifted flour into the same bowl and place the butter. Stir the mixture vigorously with a fork.
3. Put boiling water in a bowl while continuing to knead the dough. You can take a mixer with a special nozzle.
4. Knead and immediately roll into the formation. Flour is not required, the mass is not sticky.

With sugar

There is some sugar in this recipe. It adds flavor to finished products. This recipe is more suitable for dumplings, but you can safely try it on dumplings. There is very little sugar in the composition.

You will need:

• boiling water - 300 ml;
• flour - 500 g;
• salt - half a teaspoon;
• sugar - half a teaspoon;
• butter - 50 g.

Cooking

1. Pour the flour into a large pot or bowl, then put sugar and salt in the same place.
2. Dissolve the oil in boiling water.
3. Pour oil and water into the flour mixture and stir immediately so that there are no lumps in the mass.
4. Let the mixture cool slightly and knead by hand. If your mass is too sticky, add a little flour.
5. Make a bun and cover it with a towel or napkin for an hour, so that it lies down. And then you can roll it out.

This dough can be frozen if it turned out in excess. Cook dumplings or dumplings prepared using this recipe, you need not for long, only 4 minutes. Otherwise, the dough will be digested and may creep out.

Choux pastry in a bread maker

A bread machine is great for kneading and ripening unleavened dough, because there it is warm. This allows gluten to swell well. In addition to the usual standard, you can make choux pastry for dumplings in a bread machine. It will turn out elastic and smooth, pleasant to work with.

You will need:

• boiling water - 200 ml;
• flour - 350 g;
• salt - 1 tsp;
• vegetable oil - 3 tbsp. l

Cooking

1. Pour boiling water and oil into a bucket of a bread machine.
2. Then pour sifted flour and salt into the water.
3. A program for a fresh yeast-free test, which lasts only about a quarter of an hour, is suitable.

The dough is soft. It behaves perfectly in work, if it is rolled thicker, it is also suitable for dumplings. It can be considered a universal test for dumplings, noodles, dumplings and manti.

If you want variety, you can add some spices to any recipe. They will give a special aroma and add taste to dumplings. Let's say a little curry gives dumplings a nice golden yellow hue.

The plasticity and softness of the dough is the main bonus when boiling water is added to its composition. Choose a recipe for dumplings to taste and convene a family at the table for a delicious dinner.