How to learn how to make delicious custard dough for pies

With the help of this article you will learn how, after spending only 3-5 minutes, prepare choux pastry for pies. Read the step-by-step instructions and find out what other various dishes you can use this dough for, what fillings you can add to it when baking.

5 minutes
170 kcal
10 servings
Easy to cook
How to learn how to make delicious custard dough for pies

Kitchen appliances and utensils: bowl, glass, spoon, rolling pin.

Ingredients

Product amount
Sunflower oil 30 ml (2 tbsp. L.)
Flour 2 cups (per 250 ml)
Soda 0.5 tsp (3-5 g)
Vinegar with water 1 tsp
Salt pinch
Sugar 1 tsp
Boiling water 100 ml (~ 1/2 cup per 250 ml)

Step cooking

  1. Take 30 ml (2 tbsp.) Of sunflower oil and pour into a bowl.
    Pour vegetable oil into a bowl.
  2. Add 1 cup of flour to sunflower oil and mix with a spoon, and then knead by hand. The consistency should be like raw sand.
    Add the flour to the vegetable oil and mix the mass.
  3. Add 0.5 tsp to the mass. (3-5 g) soda, and extinguish the soda with vinegar and water (1 tsp.). Mix.
    Add soda and extinguish it with a mixture of vinegar and water.
  4. Add a pinch of salt and 1 tsp. Sahara. Mix again.
    Add salt and sugar as well.
  5. Pour 100 ml of boiling water into the mass and mix.
    We introduce boiling water into the mass.
  6. Add 1 cup flour and knead the dough. If necessary, you can still add flour. Knead the dough until it becomes elastic and sticks to your hands.
    Knead smooth plastic dough.
  7. Sprinkle flour on the kitchen table or board, tweak the dough and form balls. Using a rolling pin, roll out the dough.
  8. Choux pastry for pies can be rolled out and baked.

Food options

Choux pastry is used in the preparation of many different dishes, both savory snacks and sweet cakes. Pies from this test are very tasty and fragrant. The dough comes out thin and tender. But the fillings can be used in a variety of ways:

  • egg with rice;
  • potatoes with mushrooms;
  • meat (minced meat);
  • peas;
  • cabbage;
  • jam;
  • apples
  • mashed potatoes.

The most famous dishes that are made from choux pastry are dumplings and eclairs. To make dumplings, just use the recipe from this article. When the dough is ready, it needs to be rolled thinly and divided into circles (using a glass or a special shape). In the resulting circles, spread the filling and form dumplings.

In order to cook eclairs, in a pan you need to bring to a boil water, butter, salt and sugar. Then gradually add flour so that the mass is homogeneous. When the mass has cooled, add the eggs and knead the dough. Put with a spoon on a baking sheet, bake in the oven and then season with cream. Delicious eclairs are ready.

Video recipe

In this video you can watch step-by-step preparation of choux pastry, which cooks easily and very quickly. From this test, you can bake not only pies, but also other goodies.

From this article you learned how to cook a universal custard dough, which can be used not only for baking pies, but also for pies, pasties, dumplings, eclairs, rolls and other baking. Have you tried custard pies? Or maybe they cooked them themselves? Share your impressions in the comments.

Other dough recipes

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Article updated: 24.04.2019

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