Kitchen appliances and utensils:
- fine sieve;
- sharp knife;
- kitchen scales and other measuring accessories;
- several deep bowls;
- whisk;
- kitchen towel.
Ingredients
| Components | Proportions |
| Wheat flour | 600 g |
| bottled water | 200 ml |
| egg | 1 PC. |
| vegetable oil | 60 ml |
| salt | 5 g |
Step cooking
- First of all, we put boiling water in a teapot, and while it is boiling, we drive one chicken egg into a deep bowl.
- Pour 60 ml of vegetable oil there and add about 5 g of table or sea salt. It is best to use olive oil.
- All ingredients are thoroughly stirred with a whisk.
- Separately sift 600 g of wheat flour, using a fine sieve.
- We make a small depression in the sifted flour and pour the egg mixture there.
- Mix the liquid mass with flour thoroughly so that the egg does not boil during the brewing process.
- Pour the resulting mass with 200 ml of boiling water, freshly removed from the stove.
- Thoroughly mix the dough with boiling water, not stopping for a second.
- Spread the resulting mass on a flat surface, and then continue to knead the dough with clean hands. Knead the dough thoroughly for 5-10 minutes until a smooth, uniform state is obtained.
- Cover the resulting dough with a suitable bowl or towel so that it does not become thinly crusted. We leave the dough in this form for 15-25 minutes, allowing it to "rest" before sculpting.
Useful information
Choux pastry prepared according to the above recipe is excellent for modeling:
- dumplings with potatoes;
- dumplings with cabbage;
- dumplings with mushrooms, onions and potatoes;
- dumplings with rice, boiled egg and green onions;
- dumplings with meat from pork, beef or chicken.
Blinded and welded product perfectly combines:
- with sour cream;
- with butter;
- with finely chopped greens of dill, parsley or green onions;
- with sour cream and mayonnaise in equal proportions;
- gourmets will like a non-standard combination with a small amount of honey or lime syrup.
Video recipe
Acquainted with this video recipe, you will learn about the simplest technology for making choux pastry, which is perfect not only for dumplings with potatoes, but also for dumplings and dumplings with another sweet or salty filling. In the video, an experienced chef will give you complete instructions for creating a magnificent and very obedient test, as well as share his great experience that will help to avoid the occurrence of irreparable errors.
Other dough recipes
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Quick yeast pastry dough
Butter yeast pastry dough
Kefir yeast dough for pies
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