Kitchen appliances and utensils
- plate;
- scapula;
- capacities;
- beaker;
- whisk;
- pan.
Ingredients
- Milk - 500 ml
- Eggs - 2 pcs.
- Sugar - 150 g
- Butter - 50 g
- Cocoa - 4 tbsp. l
- Starch or flour - 2 tbsp. l
- Salt - 1 pinch
Step cooking
- Pour two thirds of the milk into the pan.
- Add sugar and set on fire.
- Add eggs, salt, starch and cocoa to the remaining milk.
- Mix.
- Pour it with hot milk and sugar, stirring constantly.
- Return to the pan and brew until the first boil.
- The cream should thicken. At the end, add the butter and mix.
Cooking variations
Cooking custard many do not like because of certain difficulties. For many, it does not work, so people give up and do not try to correct mistakes made earlier. In fact, as such, there is no secret to making custard. It is only necessary to introduce the ingredients correctly, stir constantly, and then the result will definitely be satisfactory. Such a custard can be used for various purposes. You can add it to cakes, for example, layered cakes with cream or cover the cakes on top with this cream.
You can decorate cupcakes with custard or add cream to the center as a filling. In addition, you can make a delicious quiche. If desired, grated chocolate, nuts or coconut can be added. In general, there are a lot of options for applying the cream.
Video recipe
Watch this video to learn how to make chocolate custard in a simple recipe. The author of the video will share his version of making chocolate cream, and you can repeat this cream quickly and easily. Enjoy watching!
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