Kitchen appliances and utensils
- oven;
- plate;
- scapula;
- spoon;
- fork;
- knife;
- board.
Ingredients
- Avocado - 1 pc.
- Salt to taste
- Pepper to taste
- Eggs - 2 pcs.
- Bacon - 4-5 slices
- Bread - 2 slices
Step cooking
- In a pan, fry the bacon cut into pieces.
- Add the bread, sliced in half. Fry on both sides until golden brown. We spread the bread on a plate.
- We take out a bone from the avocado, remove half the pulp.
- In the avocado itself, break one egg - in each lobule.
- Sprinkle with salt and pepper.
- Spread the fried bacon.
- We put in the oven for 10 minutes at a temperature of 220 degrees. Done!
Cooking variations
Avocado is a very healthy product, saturated with fats, which are simply necessary for the human body. It is better to eat avocados for breakfast, so if you did not know about the existence of such a product or avoided it, be sure to look at it. Variants of making avocado for breakfast, in fact, a huge variety. This version of an oven-baked avocado is very simple. You can diversify it as you wish.
For example, you can add the following to this recipe. Knead with a fork the pulp that you got from the avocado, add the curd cheese and mix everything. From this mixture you can make a "hat" for an avocado from the oven. Just when serving, lay out the finished curd mixture with avocado on top of the egg in the avocado. You can sprinkle with pepper. You can serve fresh cherry tomatoes and arugula with avocados - this combination will definitely appeal to you!
Video recipe
Watch this video to learn how to make avocado breakfast - quick and easy. The author of the video will show a non-standard recipe for breakfast from avocado. Enjoy watching!
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