Kitchen appliances and utensils
- containers of different depths;
- knife;
- cutting board.
Ingredients
- Tomatoes - 1.6 kg
- Garlic - 2 heads
- Bell pepper - 2 pcs.
- Salt - 2 tbsp. l
- Sugar - 50 g
- Vinegar 9% - 50 g
- Vegetable oil - 50 g
- Dill + parsley - 1 bunch
Step cooking
- Wash my tomatoes under running water and chop in any way. If the tomatoes are small, then cut into 4 parts, if large, then into 6-8 parts. Put in a deep bowl and set aside.
- Grind garlic and herbs (dill or parsley) with a knife. Add everything to the tomatoes and mix thoroughly. And if you like bell peppers, then we add it at this stage too.
- Add 1 tbsp. l salt, 50 g of sugar, 50 g of vegetable oil and 50 g of vinegar. Also mix thoroughly. If you like it sharper, add a little red or black ground pepper.
- Let the salad brew for 30 minutes and mix thoroughly again. For convenience, such tomatoes can be made in a container that is tightly closed with a lid.
- Cover tightly and leave in the refrigerator for at least 2 days. For two days, the tomatoes will need to be mixed so that they are uniformly marinated. After 2 days, the salad is ready to eat. Enjoy your meal!
Did you know? Unripe tomatoes, like mature ones, contain a large amount of vitamins and minerals that contribute to the proper functioning of all human organs and systems.
Video recipe
Do not forget to watch this video recipe, in which you will see the technique of slicing tomatoes and the proportions of ingredients for a delicious marinade.
So, now you know how to cook juicy and crispy tomatoes with garlic in just 2 days. And if you liked this recipe and you want to treat yourself to such a salad even in winter, then feel free to roll it in sterilized jars. Such tomatoes are stored for a long time, but they will disperse in the first 2 days. If you have already prepared such a recipe or are going to cook, then share your opinion in the comments.
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