Green tea with ginger and lemon - very tasty and healthy ☕

How to quickly brew healthy green tea with ginger and lemon? Detailed step-by-step description with photos. Learn all about the intricacies of brewing green tea leaf. How to chop ginger root? What temperature water pour green tea? When to put lemon in a drink, so as not to reduce its benefits? Read the simple recipe and get answers to these questions. Make a healthy, tasty and fragrant ginger-citrus infusion for everyone at home.

10 min
2
4 servings
Easy to cook
Green tea with ginger and lemon - very tasty and healthy ☕

Kitchen appliances and utensils:

  • teapot;
  • porcelain teapot or heat-resistant jug;
  • cutting board;
  • kitchen knife;
  • beaker.

Ingredients

Title amount
Green tea 1 tbsp. l
Ginger root 25 g
Lemon medium 1 PC.
Ground cinnamon 1 tsp
Drinking water 750 ml

Step cooking

  1. Wash the ginger root well, cut a piece weighing 25 grams. Peel the ginger. You can just scrape off a thin ginger peel with a teaspoon.
    Cooking Green Tea with Ginger
  2. Cut the root into arbitrary pieces, slices or circles. It is better not to cut the ginger thickly, thin (3-4 mm) plates give the tea a richer flavor.
    To make tea, cut ginger
  3. Wash 1 lemon fruit with a brush under hot water. Citrus is used in the recipe with the skin, so it should be washed very well. Cut the lemon into rings about 4-5 mm thick.
    To make tea, cut lemon
  4. Boil 750 ml of drinking water in a kettle. Cool the water to a temperature of 80 degrees Celsius. Warm the heat-resistant cookware over steam or rinse it with boiling water. It is best to brew tea in a china with a lid. Pour 1 tablespoon of green tea leaves into a warm tea-making jug or large-capacity porcelain teapot. Add 1 teaspoon of ground cinnamon and slices of ginger root. Ginger gives the drink a slightly burning, invigorating taste. Spice enhances aroma. If you like herbs, add mint leaves, lemon balm, strawberries to the tea leaves. Such a drink will be even more useful and vitamin.
    To make tea, mix the ingredients.
  5. Pour the ingredients with hot water at a temperature of 80 ° C. Cover with a lid, a kitchen towel, a heating pad for a kettle. Let it brew for 5-6 minutes.
    To make tea, cover the cup with a napkin
  6. Add chopped lemon to tea. Putting lemon in boiling water is not recommended, since at high temperature the structure of ascorbic acid contained in citrus is destroyed. Adding lemon slices at a temperature of 60-65 ° C preserves not only the taste characteristics of tea, but also its beneficial properties. Many tea lovers add a slice of citrus to the drink only after the liquid has cooled. Add sugar or honey to taste.
    green tea with ginger is ready

A drink from a green tea leaf with cinnamon, ginger and lemon warms well in the cold season and serves as a prevention of colds. Useful drink for those who want to reduce body weight.

Video recipe

One of the options for brewing green tea with citrus and spices is shown in the video. Watch how to make a healthy drink.

Now you can easily prepare a delicious, aromatic and healthy drink according to the recipe.

What kind of tea do you like? What interesting unusual ingredients do you introduce into its composition?
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Article updated: 06.05.2019

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